Strange ingredients?

[Just Passin' By]

Originally Posted by GloucesterChief

I actually worked for a cook who used crushed up corn flakes for breading on Chicken Kiev and Chicken Cordon Bleu.

It actually tasted really good.

Until I started her using Panko crumb and Parmesan cheese as a coating base, my mother used to use corn flakes as a shake-and-bake substitute.

[Saccopoo]

Originally Posted by Just Passin' By

Until I started her using Panko crumb and Parmesan cheese as a coating base, my mother used to use corn flakes as a shake-and-bake substitute.

Corn Flakes are legit.