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12-29-2012, 04:22 PM | Topic Starter |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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Canning...
Anyone ever do any canning? I just bought a pressure cooker/canner for bigger batches of chicken stock, and I've been doing a little canning today. I made some wine jelly earlier (tasty, like fancy grape jelly), and I've got some fig and balsamic jam on the stove now.
I'll make a few quarts of chicken stock tomorrow and can that up, too. |
Posts: 35,253
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