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10-29-2013, 11:31 AM | ||
Cast Iron Jedi
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Could Sriracha see an untimely demise?
I'm a big fan of sriracha, so this would make me sad...
http://blogs.smithsonianmag.com/smar...ut-down-panic/ Quote:
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10-29-2013, 02:19 PM | #31 |
Most Valuable Villain
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Better than Tapatio?
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10-29-2013, 02:21 PM | #32 |
Supporter
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10-29-2013, 02:22 PM | #33 |
SuperChiefs
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10-29-2013, 02:22 PM | #34 |
SuperChiefs
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10-29-2013, 02:27 PM | #35 | |
BAMF
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Quote:
Personally, I love it on some things but prefer other hot sauce on other things.
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10-29-2013, 02:30 PM | #36 |
Cast Iron Jedi
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It's makes a good ketchup, too.
1 cup your favorite ketchup 1-2 tablespoons sriracha |
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10-29-2013, 02:30 PM | #37 |
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10-29-2013, 02:31 PM | #38 |
Go Beavers!
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I like the flavor of it but I suddenly can't tolerate the heat. It's the weirdest thing. Anything spicy is too hot for me now when I used to not have any problem. I had some of the Lays Sriracha chips recently and they were too hot. I had them before and had no problems. I hope it switches back soon.
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10-29-2013, 02:33 PM | #39 |
Can these boys not play?
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It's okay.. it's sort of become a real craze, and the flavor is only good on some things. I started shying away from Tabasco since it had a real strong, overpowering flavor, and to get my food hot enough with Sriracha, that's almost all I taste.
If I'm going to go with a mild sauce, I'ld rather a different flavor. Something like Datil peppers or something. Never bought a bottle, never will. It's the reason when I am out at restaurants I now ask for Louisiana or Mexican hot sauce.
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10-29-2013, 02:34 PM | #40 |
MVP
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Mac 'n Cheese topped with pulled pork and Sriracha is awesome! I'm a lazy bastage and use it to spice up cheap store bought BBQ sauces.
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10-29-2013, 02:37 PM | #41 |
Can these boys not play?
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I do like this.
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10-29-2013, 02:41 PM | #42 | |
Like I woke up in Wonderland..
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10-29-2013, 02:46 PM | #43 |
Immanentize The Eschaton
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Yuck. Try Valentina. It's kind of like Tabasco: |
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10-29-2013, 02:59 PM | #44 |
For The Glory Of The City
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I can't get into any kind of hot sauce at all personally but it is pretty amazing how much it has exploded...those bottles are everywhere.
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10-29-2013, 03:11 PM | #45 |
Cast Iron Jedi
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I use it in my stir fry rice. Just a tad to give a little heat.
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