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06-22-2014, 08:04 AM | #2 |
Dumbass!
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Widly misunderstood?
What the hell is it?
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06-22-2014, 08:08 AM | #3 |
Supporter
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Tapenaids
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06-22-2014, 08:10 AM | #4 |
www.nfl-forecast.com
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06-22-2014, 08:19 AM | #5 |
Supporter
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its like tiny ala carte~
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06-23-2014, 11:24 AM | #6 |
Cast Iron Jedi
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I can't figure out if you're asking about "tapas" (as the last two posts would suggest) or "tapenade" (which is typically, olives, capers, and olive oil).
I'm not really into either. |
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06-23-2014, 11:29 AM | #7 |
"Think BOOM!"
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I don't want no I-tey food.
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06-23-2014, 11:29 AM | #8 |
Hey Loochy, I'm hooome!
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Tapenade?
Is that some kind of sweet lemonade-like beverage made out of duct tape?
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06-23-2014, 01:50 PM | #9 |
Veteran
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So which are we talking about. I enjoy tapende on top of crusty bread.
Tapas can be OK, but never got into that whole fad of tapas for dinner. |
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06-23-2014, 01:52 PM | #10 |
Cast Iron Jedi
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I'm inclined to trust Dinny Blues knew what he was asking about in the OP, and that the other users don't know the difference between tapenade and tapas.
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06-23-2014, 01:53 PM | #11 |
Yum! Buc Marshmellows!
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06-23-2014, 02:21 PM | #12 |
MVP
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Yes, tapenade, the olives and capers and such. After the food processor, what do you do with it?
Is it a dip? Sauce? Topping? Condiment? Stuffing? Peyton said something like nothing goes with football like tapenade, but he didn't really explain. This is a food thread. I was seeking enlightenment from planeteers. There is much wisdom here on many topics. Dinny |
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06-23-2014, 02:26 PM | #13 |
Bono & Grbac wasn't enough
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So you give a **** what Peyton Manning thinks?
**** that
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06-23-2014, 02:27 PM | #14 | |
Hey Loochy, I'm hooome!
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Quote:
especially in the super bowl
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06-23-2014, 02:28 PM | #15 | |
Cast Iron Jedi
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Quote:
But I found some ideas online. 10 Exciting Serving Suggestions 1. Stuffed Tomatoes: Scoop out cherry tomatoes, fill with tapenade and top with crumbled goat cheese. 2. Deviled Eggs: Perk up deviled eggs by adding a few spoonfuls of tapenade to your favorite recipe. 3. Cream Cheese & Celery: Mix 2 to 3 tablespoons tapenade with 8 ounces softened cream cheese. Fill celery sticks with mixture. 4. Omelets: Tapenade makes an excellent filling for omelets. You can also combine cheeses, veggies or meats. 5. Lasagna: Spread a layer of tapenade on your next lasagna or add it to your sauce. 6. Sandwich Salads: Mix about a 1/4 cup of tapenade into one pound of egg, ham, tuna, chicken or seafood salad. 7. Muffuletta: Mix together 1 cup mayonnaise, 1/2 cup tapenade, and 1/4 tsp garlic powder. Serve as a topping on Italian subs or another favorite sandwich. 8. Pizza: Dress your next pizza with the unique taste of tapenade alone with cheese, or in combination with sauce or your other preferred toppings. 9. Meatloaf: Next time you make your favorite meatloaf, use 1/4 to 1/2 cup of tapenade to 1 to 2 pounds of meat mixture. 10. Bruschetta: Toss some chopped tomatoes, crumbled feta cheese, tapenade and chopped fresh basil together for a tasty bruschetta. Bonus Ideas: Try some tapenade in your potato salad, pasta salad and potato pancakes! |
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