Tell Me About Your Chili

[gblowfish]

Originally Posted by DaneMcCloud

Two pounds of ground sirloin, browned.
30 ounces of Hunt's tomato sauce
Chili powder
Onion powder
Cumin
Crushed black pepper
Crushed red pepper
Cayenne pepper powder
Black beans, rinsed.

I usually simmer for a few hours, checking the flavor and add more spices if necessary.

I grate fresh Monterrey jack cheese and dice onions to add as requested.

That's pretty much a spot on recipe. Can't go wrong with any of that.