-- Jennie-O frozen turkey burger review - Pepper-jack cheese

[Simply Red]

These aren't too bad - easy and quick. I don't do a bun. But yeah - Have you had any Jennie-O products?

[BucEyedPea]

Originally Posted by DaneMcCloud

I add avocados to anything and everything I can.

I'll have it on the side with scrambled eggs, mashed on turkey sandwiches or burgers, definitely with any type of taco (grilled chicken, carne asade or fish), tortilla soup and so on.

Lately, instead of Avocado Toast, I've been making Avocado Tostadas, with avocado, sliced Roma tomatoes, crushed black pepper and shredded cotija cheese on a yellow corn tostada shell.

I do a fair amount of that. In salad too. They go great on an opened faced tuna melt with the top melted cheese topped with basil. They are soooooo good for you too.

Have you tried avocado ice-cream?

[Boiled Chicken]

Originally Posted by Fish

Adding beet juice doesn't make it more like meat. If you want something more like meat, then quit being a whiny bitch and eat a burger. Ohh, look at me, I'm eating healthy and stuff, but the entire experience is just pathetically mimicking what I actually want, which is a fat delicious burger. This pale gelatinous stuff pressed into the shape of a bun is just about the same. [Sad smile attempting to hide the creeping death of your soul]

Why not call the stuff what it is, instead of disappointing yourself with a name it can never live up to?

Veggie burgers are pretty good.

[C3HIEF3S]

About to grill some of these that happened to be in my freezer, will update with results!

[ptlyon]

Originally Posted by BucEyedPea

I do a fair amount of that. In salad too. They go great on an opened faced tuna melt with the top melted cheese topped with basil. They are soooooo good for you too.

Have you tried avocado ice-cream?

[Dayze]

Originally Posted by BucEyedPea

I do a fair amount of that. In salad too. They go great on an opened faced tuna melt with the top melted cheese topped with basil. They are soooooo good for you too.

Have you tried avocado ice-cream?

let's not go dragging Hope Solo into this.

[Kyle DeLexus]

Originally Posted by srvy

I love those salmon burgers at Costco best buy in the entire joint.

it's hard to beat the chocolate covered almonds

[Simply Red]

Originally Posted by Kyle DeLexus

it's hard to beat the chocolate covered almonds

hi

[Simply Red]

My threads bring out all of the old school - I'm a legend!

[Simply Red]

Originally Posted by Kyle DeLexus

it's hard to beat the chocolate covered almonds

I'll be honest i like the little pellets that accumulate in the bottom of the canister. The ones that never make it over almonds...

[Buzz]

Originally Posted by Bugeater

Bleu cheese is disgusting tho. I'll pass on that.

This, but what the **** do I know. Having Hamburger Helper Tuna Tetraazzini right out of the box the wife made.

[Frazod]

Bleu cheese is awesome.

Heathens.

[DaneMcCloud]

Originally Posted by BucEyedPea

I do a fair amount of that. In salad too. They go great on an opened faced tuna melt with the top melted cheese topped with basil. They are soooooo good for you too.

Have you tried avocado ice-cream?

Yeah, I do it for salads, too. Romaine, Feta, tomatoes, Greek or vinaigrette salad dressing, grilled chicken and avocados.

Yum.

I've never tried avocado ice cream but to be honest, I'm not really into sweets or ice cream. I prefer the bitterness of F-A-G-E Greek Yogurt (sorry about the hypens, Mods).

I live for spicy foods of all kinds but sweets have never appealed to me. That said, I'm sure I'll try it someday.

[Pepe Silvia]

Originally Posted by Kyle DeLexus

it's hard to beat the chocolate covered almonds

The Cinnamon Glazed Almond is better.

[Buzz]

Originally Posted by Frazod

Bleu cheese is awesome.

Heathens.

Never had a palate for stinky cheese, something about the smell and the taste buds say hell no. Then again, some people don't eat mustard, I didn't until my 20's, to each his own.

[Bugeater]

Originally Posted by Buzz

This, but what the **** do I know. Having Hamburger Helper Tuna Tetraazzini right out of the box the wife made.

That's Tuna Helper, not Hamburger Helper bro.