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05-04-2005, 05:40 PM | #2 |
Beyond the Rapids
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Looks like one in Glendale AZ does, since it has a liquor license.
http://www.ci.glendale.az.us/Finance...endingapps.cfm I would guess that's a corporate policy so the ones in your area might. |
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05-04-2005, 05:42 PM | #3 |
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Yes.
They sell both. It's basically a mini-Wal-Mart.
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<<<<<>>>>> ...With all the romance of the TonTon Macoute... |
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05-04-2005, 06:17 PM | #4 | |
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How are their prices on beer/liquor compared to other stores in your area? |
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05-04-2005, 06:42 PM | #5 | |
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05-04-2005, 06:44 PM | #6 |
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Their prices are okay. Comparable to most.
I'm incredibly fond of them mostly because they sell frozen crawfish. I eat the hell out of frozen crawfish. |
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05-04-2005, 06:47 PM | #7 |
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The only "Walmart Supercenter" I've been to that sold liquor was in Branson West, Mo., but I'm sure there are others.
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05-04-2005, 06:47 PM | #8 | |
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05-04-2005, 06:54 PM | #9 | |
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05-04-2005, 06:54 PM | #10 | |
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05-04-2005, 06:56 PM | #11 | |
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05-04-2005, 06:57 PM | #12 |
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I have to, eh? Funny, I was thinking of snagging some more LOFT... perhaps Ill get a sicks pak of each.
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05-04-2005, 06:59 PM | #13 | |
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05-04-2005, 07:05 PM | #14 | |
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I thaw the crawfish and drain off the liquid. Melt a stick of butter in a saucepan. Brown the crawfish on medium head for 3-4 minutes. Then I add some cilantro, red onion, tomato, freshly ground pepper, squeeze a lime, and other various ingredients. I stir that for 5 minutes. Cover, reduce heat, and let it roll for 10 minutes. Serve over rice or your favorite grilled fish. Top with a handful of mozzerella and garnish with Cilantro. It kinda kicks ass. |
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05-04-2005, 07:13 PM | #15 | |
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