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04-22-2011, 03:21 PM | #31 |
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Psssst...hey DJ....people in Kansas City grew up grilling steaks.
We have some game, y'know? |
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04-22-2011, 03:21 PM | #32 |
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I think the young people enjoy it when I "get down," verbally, don't you? |
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04-22-2011, 03:23 PM | #33 |
Would an idiot do that?
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Yes... new ownership and it's now the Majestic Restaurant. Just about the same menu, but they now apparently serve breakfast...
http://www.majestickc.com/ It's been my favorite for a long time, even though Capital Grille is a close 2nd just in terms of the steak (the Majestic is the overall favorite for the steak + atmosphere + live music).
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04-22-2011, 03:25 PM | #34 |
Would an idiot do that?
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I want to try it... I've heard nothing but great things about it.
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04-22-2011, 03:27 PM | #35 | |
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Quote:
And what I'm saying is - no, you really don't. You most assuredly don't if we're talking about a gas grill. There's only so much you can do with a steak. Further, if you're putting it on a gas grill, the propane puts water into the flame that will keep the steak from searing correctly. Further, very few gas grills will actually get hot enough to do the job right. There are only so many things you can do with a steak. Anyone that does competitive barbecuing will tell you that a steak is just a steak; they won't brag about being able to cook one because there are very few tricks to it. Its almost like telling everyone how great a hot dog you can boil. My dad and his buddies can do some phenominal stuff with a brisket or a loin, but they absolutely hate cooking steaks because there's just no craft there. Yeah, you can probably grab some Cavendar's Greek seasoning and make something on your outdoor oven that tastes as good as a steak from Lonestar. Hell, you can even get fancy and put a light coat of olive oil and some fresh garlic on it if you'd prefer. But you're not going to compete with the legitimate steakhouses. There's simply not enough 'finesse' to making a steak. Anyone that thinks they're making 'great steaks' on their grill (especially a gas grill - again that just makes me chuckle) hasn't had enough truly phenomenal steaks in their lifetimes.
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04-22-2011, 03:28 PM | #36 | |
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I think the young people enjoy it when I "get down," verbally, don't you? |
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04-22-2011, 03:32 PM | #37 |
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Taco Bell
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04-22-2011, 03:32 PM | #38 | |
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Okay...that's good enough, presuming that its an even heat. Do you have the kind with the ceramic tiles on it? Those are supposed to do a solid job of actually getting you a good heat as opposed to a bunch of hot spots. Gas grills still suck.
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04-22-2011, 03:35 PM | #39 |
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Aldi's has bacon wrapped steaks for a couple dollars a piece. I put it over the bunson burner I stole in science in class.
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04-22-2011, 03:35 PM | #40 | |
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Your next, and last, reason while gas grills suck is because of the water in the propane, right?
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I think the young people enjoy it when I "get down," verbally, don't you? |
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04-22-2011, 03:35 PM | #41 |
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That's the frustrating thing for me. Even with quality meat, I can't get my heat high enough to get that restaurant-quality crust. I just can't compete with a professional-grade broiler that can sear at 1800 degrees.
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04-22-2011, 03:41 PM | #42 |
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Northstar, Topeka, KS.
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04-22-2011, 03:44 PM | #43 |
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04-22-2011, 03:46 PM | #44 | |
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i thought I obviously wasn't talking about high dollar steak places, but maybe I should have been clearer...I WASN'T TALKING ABOUT HIGH DOLLAR STEAK PLACES... my apologizes to everyone for a bit of hyperbole on my part, i forget how hyperbole sensitive the Planet is..from here on out i will only post literal statements like everyone else... jesus tits people
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04-22-2011, 03:47 PM | #45 |
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Kansas City Country Club
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