Cast Iron Skillets. You dig them?

[mnchiefsguy]

Originally Posted by jet62

I am on round four of the above method. The only thing I did different is put my pan in the oven while self cleaning. When finished the thing looked like I had sand blasted it. Right now I can't believe how great it looks. A hard shinny glass like finish. I can't wait to try it out. Two more rounds to go.

Awesome! After one coat, my pan feels very smooth, can't wait to do another round tomorrow night.

Did you use your pan at all between rounds? Or are you waiting till all of the seasoning is done? I am trying to wait till I get the pan all the way done, but I am anxious to try it out as well.