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12-26-2012, 12:00 PM | #46 |
Immanentize The Eschaton
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Eat them raw. Problem solved.
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12-26-2012, 12:15 PM | #47 |
Special Teams ACE!!!
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Send a PM to Bob Dole. He'll fix it right away.
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12-26-2012, 12:16 PM | #48 |
Special Teams ACE!!!
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(Sheesh. Took you guys this long?)
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12-26-2012, 12:18 PM | #49 |
Arf! Arf! Arf!
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Funny, I boiled some eggs 2 days ago and wondered why they were so easy to peel compared to ones I've bought the last 2 or 3 years
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12-26-2012, 12:44 PM | #50 |
Immanentize The Eschaton
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12-26-2012, 12:45 PM | #51 |
Fall down 7 times, get up 8
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Start the eggs in cold water (don't drop in hot or boiling water).
As soon as the water boils, turn it off and remove from the heat. Let set about 15 minutes in the water as it cools. Place ice in the bowl for another 5 minutes. Peel. They will come out perfectly. The problem is eggs are being delivered faster than ever before. They are refrigerated almost immediately instead of sitting at room temperature for 24 hours like they used to. Fresh eggs don't peel as well as eggs that are a few days old.
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12-26-2012, 01:05 PM | #52 |
NFL's #1 Ermines Fan
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Did I just see kcwolfman?
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12-26-2012, 01:15 PM | #53 | |
Cast Iron Jedi
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Quote:
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12-26-2012, 01:28 PM | #54 |
King Shit of **** Mountain
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While Bob Dole appreciates all the various and sundry methods the esteemed membership uses to obtain their perfect peel, the fact remains that sumpin' be different.
Bob Dole (and Bob Dole's Moms) did not suddenly un-learn how to UNBOIL A ****ING CHICKEN EGG. What's that .gov site where you can ask the President to do something? This issue needs examination at the highest levels. |
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12-26-2012, 01:32 PM | #55 | |
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Quote:
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12-26-2012, 02:34 PM | #56 |
Fish are scared of me
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I think you need to freeze shock old eggs and you'll be in business. So go ahead and buy eggs you plan to boil 6 months from now.
Or you can do what I do and boil them in boar semen. The yolk will fly out of the shell. |
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12-26-2012, 02:46 PM | #57 |
YOU take YOUR seat
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the fresher the egg, the harder it is to peal. Like someone else said, age them in the fridge for a bit
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12-26-2012, 05:22 PM | #58 |
Spiraling down the Drain
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Ask a chicken.
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12-26-2012, 05:28 PM | #59 |
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I have to agree with Bob Dole. The Mrs makes awesome deviled eggs but, because she has the same porblem with peeling, she stopped making them We found a local farm where we can get eggs (nearly twice as much) which peel fine. It has to be something they're giving chickens at the big commercial farms
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12-27-2012, 01:32 PM | #60 |
In Search of a Life
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Have you tried the peeling-by-blowing technique? There are a bunch of videos showing it on youtube.
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