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06-06-2013, 08:18 AM | |
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Barbecue sauce
What do you guys use, homemade or store bought?
Here is the list from the web. A lot of the store brands, like Bull's Eye, Open Pit, Sweet Bay, Kraft, in which the #1 ingredient is the high fructose corn syrup. Anyone here makes his/her own in a not too messy way? |
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06-06-2013, 11:49 AM | #31 |
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"Night of the Living Sauce" from Oklahoma Joe's is my favorite.
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06-06-2013, 12:14 PM | #32 |
Baba Ganoush
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06-06-2013, 12:21 PM | #33 | |
Always ask 'Why?"
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Quote:
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06-06-2013, 12:29 PM | #34 |
Eat/Sleep/Procrastinate/Repeat
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Of all the supermarket barbecue sauces, by far my favorite is Head Country. Wabash BBQ in Excelsior Springs uses Head Country but just slaps their own label on it.
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06-06-2013, 12:34 PM | #35 |
Cast Iron Jedi
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06-06-2013, 12:42 PM | #36 |
Go Beavers!
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06-06-2013, 12:49 PM | #37 |
Bono & Grbac wasn't enough
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Give it a try once
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06-06-2013, 01:02 PM | #38 |
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06-06-2013, 01:03 PM | #39 |
Bono & Grbac wasn't enough
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So wouldn't that be true with anything you would put it on???
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06-06-2013, 01:04 PM | #40 |
MVP
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My idea of a ribeye is salt, pepper, and a hot coal fire. Nothing more.
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06-06-2013, 01:08 PM | #41 |
Eat/Sleep/Procrastinate/Repeat
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Yeah. But sometimes you want to mask the natural flavor because the natural flavor is subpar or more gamy. Think chuck.
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06-06-2013, 01:20 PM | #42 |
ROCK CHALK JAYHAWK
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My favorite is either gates or lc's bbq sauce
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06-06-2013, 01:28 PM | #43 |
Mammoth penis
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06-06-2013, 01:38 PM | #44 |
BAMF
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I can get Gates, Jack Stack, and Arthur Bryant's sauces at my local Walmart.
My fridge usually has sweet baby rays for the kids, and I use 5 parts KC masterpiece to 1 part honey in a really good rib recipe.
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06-06-2013, 01:55 PM | #45 |
On one quarter
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I buy Bubba's Hot Vinegar sauce for pulled pork, Night of the Living BBQ for everything else
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