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07-21-2013, 06:44 PM | |
Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $13020126
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Finally upgraded to a new gas grill
http://www.charbroil.com/grills/gas-...met-t-22d.html
The steaks came out great for a change. Nice to have a grill that makes me feel like I can cook again. |
Posts: 65,646
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07-21-2013, 08:45 PM | #16 |
Arrowhead Trail of Tears
Join Date: Oct 2012
Location: KansasCity
Casino cash: $930441
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I have the side grates to hold the charcoal to each side and smoke in the middle. Love my webber.
If the gas grill fits your need then you win. Enjoy your new grill! |
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07-21-2013, 08:45 PM | #17 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $438026
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07-21-2013, 08:46 PM | #18 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $438026
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07-21-2013, 08:47 PM | #19 |
Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $13020126
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Damn straight!!! I will!!!!!
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
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07-21-2013, 08:48 PM | #20 |
Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $13020126
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I already have a couple threads out there about this that I am sure you participated in so I am not going to rehash my problems with charcoal in this thread.
something I need not worry about anymore.
__________________
My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
Posts: 65,646
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07-21-2013, 08:55 PM | #21 |
_____________
Join Date: Aug 2005
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07-21-2013, 08:59 PM | #22 |
**** you, you cretin.
Join Date: Jan 2012
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07-21-2013, 09:05 PM | #23 |
Mostly Ignored
Join Date: Jul 2013
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Point being, grill with what you prefer to grill with. Some folks like Charcoal. Some folks like gas. Glad you found what makes you happy, Guru.
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07-21-2013, 09:07 PM | #24 |
**** you, you cretin.
Join Date: Jan 2012
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07-21-2013, 09:10 PM | #25 |
MVP
Join Date: Dec 2008
Location: Joplin, MO
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You've obviously never used one.
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07-21-2013, 09:17 PM | #26 |
Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $13020126
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$700 for a charcoal cooker shaped like an egg? No ****ing way would I pay that.
__________________
My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
Posts: 65,646
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07-21-2013, 09:18 PM | #27 |
Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $13020126
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For the record, I am holding on to my Weber for running out of gas issues and when I am cooking for more than just my family.
__________________
My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
Posts: 65,646
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07-21-2013, 09:18 PM | #28 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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If you are good cook, and know the characteristics of the cut of meat you are using, you can turn out incredible food on either a gas or charcoal grill. Anyone that says otherwise simply doesn't know how to cook on one or the other properly.
FTR, I have both. I prefer my gas grill on weeknights after work, but enjoy cooking on the weber kettle as well. I also have a WSM, and use it to smoke all the time. Smoked trout today. Having said that, a weber kettle is a very capable smoker if you know how to use it. You can also smoke on a gas grill. Simply place wood chips in foil, poke done holes in it, and throw it over the burner. |
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07-21-2013, 09:21 PM | #29 |
**** you, you cretin.
Join Date: Jan 2012
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07-21-2013, 09:22 PM | #30 |
Better to burn out...
Join Date: Aug 2000
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Charcoal all the way.
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