Finally upgraded to a new gas grill

[007]

http://www.charbroil.com/grills/gas-...met-t-22d.html


The steaks came out great for a change.

Nice to have a grill that makes me feel like I can cook again.

[In58men]

Originally Posted by LoneWolf

Have extra time and want a little better flavor, I use my Weber kettle.

I got destroyed for saying gas tastes different to me. You better be careful.

[LoneWolf]

Originally Posted by Saul Good

A properly baked steak blows away a grilled steak.

Opinions vary.

[GloryDayz]

Enjoy... There's a whole world of grilling out there, and it's awesome!

[Cannibal]

Originally Posted by LoneWolf

My opinion too, but I understand those that like the convenience of a gas grill.

Personally, I use a different grill depending on my mood. In a hurry, I use my Weber spirit gas grill. Have extra time and want a little better flavor, I use my Weber kettle. Spending all day drinking beer and smoking meat, I use my Yoder Smoker.

Enjoy your new grill, Guru.

Yeah, if people like gas go for it. I think the food tastes superior over coal though. Personal preference.

[BWillie]

I hate charcoal grills unless im eating a hot dog. It makes the taste of the meat grimey and its steaks never taste as good. On top of all that, they are a pain in the ass.

[LoneWolf]

Originally Posted by Inmem58

I got destroyed for saying gas tastes different to me. You better be careful.

I use lump charcoal, and personally I can tell the difference in flavor. I'm not a charcoal snob, but I do have a preference when I have the time.

[In58men]

Originally Posted by LoneWolf

I use lump charcoal, and personally I can tell the difference in flavor. I'm not a charcoal snob, but I do have a preference when I have the time.

Same here.


Agreed

[Saul Good]

Originally Posted by LoneWolf

Opinions vary.

Even using a cast iron skillet on a grill is better. The sear makes the steak.

[In58men]

Originally Posted by Saul Good

Even using a cast iron skillet on a grill is better. The sear makes the steak.

I heard Sous-Vide was top of the line for steak cooking.

[Bugeater]

Originally Posted by LoneWolf

I use lump charcoal, and personally I can tell the difference in flavor. I'm not a charcoal snob, but I do have a preference when I have the time.

Lump charcoal absolutely, positively makes a difference in flavor.

[tooge]

Originally Posted by Inmem58

I heard Sous-Vide was top of the line for steak cooking.

It's one way to get a perfect internal temp. Another is to use the oven in cast iron, another is to use a meat thermometer. Regardless, A shitty piece of meat will be shitty no matter how you cook it though.

[DeezNutz]

I don't believe that the sear is a myth. 810 does a grilling segment with the dude from Smoke 'N' Fire, and he claimed that if you can hold your hand over your grill for more than a couple of seconds without having to pull away because of the heat, your grill is incapable of producing a high-quality steak.

This seems legit to me.

[In58men]

Originally Posted by tooge

It's one way to get a perfect internal temp. Another is to use the oven in cast iron, another is to use a meat thermometer. Regardless, A shitty piece of meat will be shitty no matter how you cook it though.

I actually don't mind the cast iron way, but it's a rare for me to coin a steak like that. If it's a bad day outside then the kitchen is where I'll be. Basting a steak in butter is phenomenal.

[Consistent1]

Originally Posted by DeezNutz

I don't believe that the sear is a myth. 810 does a grilling segment with the dude from Smoke 'N' Fire, and he claimed that if you can hold your hand over your grill for more than a couple of seconds without having to pull away because of the heat, your grill is incapable of producing a high-quality steak.

This seems legit to me.

It can go either way bro. I made some killer filets a few weeks without the temp being real high. Rare and MR. Great stuff. There isn't always just one way.

[DaneMcCloud]

Whether it's gas or charcoal, the key to excellent results is knowing your grill.