|
|
07-21-2013, 09:39 PM | #1 |
Quit your bullshit
Join Date: Jul 2005
Location: Bored of winning
Casino cash: $10052799
|
Even using a cast iron skillet on a grill is better. The sear makes the steak.
__________________
Today is not a good day to be a pussy. |
Posts: 41,870
|
07-21-2013, 09:40 PM | #2 |
Baba Ganoush
Join Date: Jan 2012
Casino cash: $2028026
|
|
Posts: 29,350
|
07-21-2013, 09:47 PM | #3 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $3744112
|
It's one way to get a perfect internal temp. Another is to use the oven in cast iron, another is to use a meat thermometer. Regardless, A shitty piece of meat will be shitty no matter how you cook it though.
|
Posts: 15,130
|
07-21-2013, 09:53 PM | #4 |
Baba Ganoush
Join Date: Jan 2012
Casino cash: $2028026
|
I actually don't mind the cast iron way, but it's a rare for me to coin a steak like that. If it's a bad day outside then the kitchen is where I'll be. Basting a steak in butter is phenomenal.
|
Posts: 29,350
|
07-21-2013, 11:12 PM | #5 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $2717556
|
you still should sear the out side (on a grill etc) when using sous vide, but after it is at temperature...i think...
i still dont have my own
__________________
---- 2018 Adopt-A-Chief : Chris Conley 2017 Adopt-A-Chief : FRANK ZOMBO Click here-->***The Holy Chiefsplanet Lexicon **** |
Posts: 44,496
|
07-21-2013, 11:32 PM | #6 |
Baba Ganoush
Join Date: Jan 2012
Casino cash: $2028026
|
That method isn't for me. The way I cook a steak is simple. A couple pinches of Kosher salt and coarse black pepper. My favorite cut is the top sirloin, I like a chewy steak. I put the steak right on the flames to char up. About 3-4 minutes on each side until both sides look nice and charred. Then I cover the BBQ and set my vents 1/4 open. I cook for about 8-10 minutes for medium rare. The steaks are about an inch thick. Costco is pretty consistent with their sizes.
|
Posts: 29,350
|
07-21-2013, 11:38 PM | #7 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $2717556
|
what sous vide machine do you have?
its ****ing fool proof
__________________
---- 2018 Adopt-A-Chief : Chris Conley 2017 Adopt-A-Chief : FRANK ZOMBO Click here-->***The Holy Chiefsplanet Lexicon **** |
Posts: 44,496
|
07-21-2013, 11:40 PM | #8 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $2717556
|
holy shit and you claim you can taste propane gas on your food wow youre a ****ing winner bro
__________________
---- 2018 Adopt-A-Chief : Chris Conley 2017 Adopt-A-Chief : FRANK ZOMBO Click here-->***The Holy Chiefsplanet Lexicon **** |
Posts: 44,496
|
07-22-2013, 07:29 AM | #9 | |
MVP
Join Date: Dec 2008
Location: Joplin, MO
Casino cash: $13442338
|
Quote:
No way is your grill hot enough. For a 1 inch thick steak I'll have it on for 3 1/2 minutes, flip and shut down every vent and leave on fire another 3 1/2, let it rest for 5 minutes.
__________________
|
|
Posts: 7,228
|
07-22-2013, 10:08 AM | #10 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $2717556
|
He likes his top sirloin chewy bro
__________________
---- 2018 Adopt-A-Chief : Chris Conley 2017 Adopt-A-Chief : FRANK ZOMBO Click here-->***The Holy Chiefsplanet Lexicon **** |
Posts: 44,496
|
07-22-2013, 10:43 AM | #11 |
Baba Ganoush
Join Date: Jan 2012
Casino cash: $2028026
|
|
Posts: 29,350
|
07-22-2013, 07:44 AM | #12 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
Quote:
If I'm really feeling it, I'll fire up the charcoal Weber for the sear. If you're interested, here's my thread on sous vide: http://www.chiefsplanet.com/BB/showthread.php?t=243228 |
|
Posts: 35,253
|
|
|