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Old 07-21-2013, 09:39 PM   #1
Saul Good Saul Good is offline
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Originally Posted by LoneWolf View Post
Opinions vary.
Even using a cast iron skillet on a grill is better. The sear makes the steak.
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Old 07-21-2013, 09:40 PM   #2
In58men In58men is offline
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Originally Posted by Saul Good View Post
Even using a cast iron skillet on a grill is better. The sear makes the steak.
I heard Sous-Vide was top of the line for steak cooking.
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Old 07-21-2013, 09:47 PM   #3
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Originally Posted by Inmem58 View Post
I heard Sous-Vide was top of the line for steak cooking.
It's one way to get a perfect internal temp. Another is to use the oven in cast iron, another is to use a meat thermometer. Regardless, A shitty piece of meat will be shitty no matter how you cook it though.
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Old 07-21-2013, 09:53 PM   #4
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Originally Posted by tooge View Post
It's one way to get a perfect internal temp. Another is to use the oven in cast iron, another is to use a meat thermometer. Regardless, A shitty piece of meat will be shitty no matter how you cook it though.
I actually don't mind the cast iron way, but it's a rare for me to coin a steak like that. If it's a bad day outside then the kitchen is where I'll be. Basting a steak in butter is phenomenal.
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Old 07-21-2013, 11:12 PM   #5
Ming the Merciless Ming the Merciless is offline
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Originally Posted by Inmem58 View Post
I heard Sous-Vide was top of the line for steak cooking.
you still should sear the out side (on a grill etc) when using sous vide, but after it is at temperature...i think...

i still dont have my own
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Old 07-21-2013, 11:32 PM   #6
In58men In58men is offline
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Originally Posted by Pawnmower View Post
you still should sear the out side (on a grill etc) when using sous vide, but after it is at temperature...i think...

i still dont have my own
That method isn't for me. The way I cook a steak is simple. A couple pinches of Kosher salt and coarse black pepper. My favorite cut is the top sirloin, I like a chewy steak. I put the steak right on the flames to char up. About 3-4 minutes on each side until both sides look nice and charred. Then I cover the BBQ and set my vents 1/4 open. I cook for about 8-10 minutes for medium rare. The steaks are about an inch thick. Costco is pretty consistent with their sizes.
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Old 07-21-2013, 11:38 PM   #7
Ming the Merciless Ming the Merciless is offline
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Originally Posted by Inmem58 View Post
That method isn't for me.
what sous vide machine do you have?

its ****ing fool proof
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Old 07-21-2013, 11:40 PM   #8
Ming the Merciless Ming the Merciless is offline
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Originally Posted by Inmem58 View Post
My favorite cut is the top sirloin, I like a chewy steak. .




holy shit and you claim you can taste propane gas on your food


wow


youre a ****ing winner bro
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Old 07-22-2013, 07:29 AM   #9
Great Expectations Great Expectations is offline
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Originally Posted by Inmem58 View Post
That method isn't for me. The way I cook a steak is simple. A couple pinches of Kosher salt and coarse black pepper. My favorite cut is the top sirloin, I like a chewy steak. I put the steak right on the flames to char up. About 3-4 minutes on each side until both sides look nice and charred. Then I cover the BBQ and set my vents 1/4 open. I cook for about 8-10 minutes for medium rare. The steaks are about an inch thick. Costco is pretty consistent with their sizes.
14-18 minutes total cook time and they are med rare?

No way is your grill hot enough. For a 1 inch thick steak I'll have it on for 3 1/2 minutes, flip and shut down every vent and leave on fire another 3 1/2, let it rest for 5 minutes.
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Old 07-22-2013, 10:08 AM   #10
Ming the Merciless Ming the Merciless is offline
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Originally Posted by Great Expectations View Post
14-18 minutes total cook time and they are med rare?

He likes his top sirloin chewy bro
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Old 07-22-2013, 10:43 AM   #11
In58men In58men is offline
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Originally Posted by Pawnmower View Post
He likes his top sirloin chewy bro
A top sirloin is a more chewy than a New York and a Filet, that's why I prefer a sirloin.
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Old 07-22-2013, 07:44 AM   #12
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Quote:
Originally Posted by Inmem58 View Post
I heard Sous-Vide was top of the line for steak cooking.
Quote:
Originally Posted by Pawnmower View Post
you still should sear the out side (on a grill etc) when using sous vide, but after it is at temperature...i think...

i still dont have my own
I've made some killer steak sous vide. While it's foolproof, it's kind of a pain. So if I feel like the extra fuss of pulling out the sous vide and vacuum, sealing up the steak, and giving it a few hours then I'll do it sous vide.

If I'm really feeling it, I'll fire up the charcoal Weber for the sear.

If you're interested, here's my thread on sous vide: http://www.chiefsplanet.com/BB/showthread.php?t=243228
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