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07-21-2013, 06:44 PM | |
Shaken. Not stirred.
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Finally upgraded to a new gas grill
http://www.charbroil.com/grills/gas-...met-t-22d.html
The steaks came out great for a change. Nice to have a grill that makes me feel like I can cook again. |
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07-21-2013, 09:23 PM | #31 |
MVP
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Most gas grills don't get hot enough for exceptionally well grilled steaks/burgers.
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07-21-2013, 09:24 PM | #32 |
Emporer of Mongo
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---- 2018 Adopt-A-Chief : Chris Conley 2017 Adopt-A-Chief : FRANK ZOMBO Click here-->***The Holy Chiefsplanet Lexicon **** |
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07-21-2013, 09:24 PM | #33 | |
Quit your bullshit
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Quote:
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07-21-2013, 09:24 PM | #34 |
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07-21-2013, 09:25 PM | #35 |
In Search of a Life
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I don't care taste difference is minimal to me. If its a good cooked steak I'll tear it up
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07-21-2013, 09:26 PM | #36 |
Better to burn out...
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Char-Griller makes a knockoff kamado. But it's not ceramic, it's insulated steel. It's about half the price.
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07-21-2013, 09:26 PM | #37 |
Quit your bullshit
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Burgers? Propane gets plenty hot.
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07-21-2013, 09:27 PM | #38 |
**** you, you cretin.
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07-21-2013, 09:27 PM | #39 |
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07-21-2013, 09:29 PM | #40 |
**** you, you cretin.
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I wonder how many charcoal vs gas thread there actually are here lol.
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07-21-2013, 09:29 PM | #41 |
Better to burn out...
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07-21-2013, 09:30 PM | #42 |
MVP
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07-21-2013, 09:32 PM | #43 |
Constable of Untruths
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My opinion too, but I understand those that like the convenience of a gas grill.
Personally, I use a different grill depending on my mood. In a hurry, I use my Weber spirit gas grill. Have extra time and want a little better flavor, I use my Weber kettle. Spending all day drinking beer and smoking meat, I use my Yoder Smoker. Enjoy your new grill, Guru. |
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07-21-2013, 09:34 PM | #44 |
Better to burn out...
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I could see searing a filet on high heat and then baking it the rest of the way due to the thickness of the cut, but I don't see the need to do that with a rib eye.
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07-21-2013, 09:34 PM | #45 |
Quit your bullshit
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A properly baked steak blows away a grilled steak.
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