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07-21-2013, 09:34 PM | #11 |
Better to burn out...
Join Date: Aug 2000
Location: Bible Thumping Country
Casino cash: $10010618
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I could see searing a filet on high heat and then baking it the rest of the way due to the thickness of the cut, but I don't see the need to do that with a rib eye.
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Posts: 9,306
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