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12-12-2012, 10:37 PM | #1 |
a.k.a. Lenny
Join Date: Oct 2004
Location: Smack dab in the middle
Casino cash: $9637069
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Is the meat off a boar any good? We used to butcher sows and make sausage, bacon, etc.
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Posts: 1,919
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12-12-2012, 10:53 PM | #2 | |
Mama Tried
Join Date: Dec 2002
Location: Missouri
Casino cash: $9949903
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Quote:
I smelled him when we hung him and after hed been quartered and it didn't smell taint. Ground him omce and it smelled like pig, ground him twice and it smelled like sausage. This is the sixth hog we killed this year and I couldn't taste anything but pig and Leggs.
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12-12-2012, 10:55 PM | #3 |
Mama Tried
Join Date: Dec 2002
Location: Missouri
Casino cash: $9949903
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Shot em with a redhawk point blank.
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Posts: 23,371
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12-12-2012, 10:57 PM | #4 |
a.k.a. Lenny
Join Date: Oct 2004
Location: Smack dab in the middle
Casino cash: $9637069
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Posts: 1,919
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12-13-2012, 09:07 AM | #5 |
'Tis my eye!
Join Date: Aug 2000
Location: Chiefsplanet
Casino cash: $10269900
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Posts: 100,022
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