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07-21-2013, 07:22 PM | #1 |
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Gas grills suck. Sorry for the opinion. The fun of grilling and smoking stuff is that it takes some effort to do it. I can make a mean steak on a Foreman grill in reality.
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07-21-2013, 07:25 PM | #2 | |
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Quote:
Grilling and smoking are two totally different things. You want to grill? Get a high-quality gas grill. You want to smoke, get a high-quality smoker. |
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07-21-2013, 07:37 PM | #3 | |
Baba Ganoush
Join Date: Jan 2012
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Quote:
You can actually throw wood logs into a weber grill and use it as a smoker. If you have a gas grill you have to some bullshit pan with "wood chips". That's not smoking IMO. I'm a charcoal man for life. |
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07-21-2013, 07:39 PM | #4 |
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There's truth about conversion to a certain extent, but I'd prefer to purchase a Weber Smokey Mountain and keep my Spirit.
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07-22-2013, 01:05 AM | #5 |
You Sweetie!
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07-22-2013, 01:11 AM | #6 |
You Sweetie!
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I mean - if you're making a grilled cheese to go with your tomato soup - like the beav does, then that's fine.
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07-22-2013, 06:05 AM | #7 |
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07-21-2013, 08:25 PM | #8 | |
Shaken. Not stirred.
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Quote:
I'm curious at your statement though. You talk about putting effort into your cooking then you mention the Foreman grill? Seriously?
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
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07-22-2013, 09:33 AM | #9 |
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Comparing a gas grill to a George Foreman grill is beyond stupid and I think you know it.
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07-21-2013, 08:31 PM | #10 |
MVP
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Why not just get a big green egg?
It gets much hotter than the gas grill in the op in just a few minutes and smokes better than the Weber bullet. You also don't ever have to replace it
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07-21-2013, 08:41 PM | #11 |
Shaken. Not stirred.
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I bought a Weber because "you can't do it wrong on a Weber" yet I still did. No, I'm done with charcoal.
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
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07-21-2013, 08:46 PM | #12 |
Baba Ganoush
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07-21-2013, 08:48 PM | #13 |
Shaken. Not stirred.
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I already have a couple threads out there about this that I am sure you participated in so I am not going to rehash my problems with charcoal in this thread.
something I need not worry about anymore.
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
Posts: 65,555
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07-21-2013, 08:55 PM | #14 |
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07-21-2013, 08:59 PM | #15 |
Baba Ganoush
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