Thread: Food and Drink your best hamburger patty recipes and technique
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Old 07-14-2013, 10:08 AM   #11
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Quote:
Originally Posted by Mr. Flopnuts View Post
I'm really pretty simple when it comes to making burgers. I take 2lbs of ground chuck and mix it with an egg. I season it with Worcestershire sauce, onion powder, garlic powder, salt, and pepper. And I generally don't eat burgers out unless I'm far from home because I like mine better, know the contents, and they take no time to prepare and cook.
So you're saying you prefer meatloaf.
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