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#11 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
Casino cash: $19947565
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I'm really pretty simple when it comes to making burgers. I take 2lbs of ground chuck and mix it with an egg. I season it with Worcestershire sauce, onion powder, garlic powder, salt, and pepper. And I generally don't eat burgers out unless I'm far from home because I like mine better, know the contents, and they take no time to prepare and cook.
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Posts: 56,649
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