your best hamburger patty recipes and technique

[Fire Me Boy!]

Originally Posted by Mr. Flopnuts

I'm really pretty simple when it comes to making burgers. I take 2lbs of ground chuck and mix it with an egg. I season it with Worcestershire sauce, onion powder, garlic powder, salt, and pepper. And I generally don't eat burgers out unless I'm far from home because I like mine better, know the contents, and they take no time to prepare and cook.

So you're saying you prefer meatloaf.