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View Poll Results: How bad would sales tax on your bar tab piss you off? | |||
I would rant and piss and moan and never go to that bar again. |
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2 | 5.41% |
I would be peevish and probably go to that bar less. |
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3 | 8.11% |
I would just switch to cash at that bar. |
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15 | 40.54% |
I wouldn't care at all. |
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15 | 40.54% |
I only drink Tequila Rose in the tub with Gaz. |
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2 | 5.41% |
Voters: 37. You may not vote on this poll |
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#106 |
Seeking the Truth daily
Join Date: Jan 2006
Location: In the Country in MO
Casino cash: $-1595691
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Cash business is good business. Avoiding these huge taxes is driving the underground economy
__________________
"We read books for knowledge; We read the Bible for wisdom!" |
Posts: 54,799
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#107 | |
MVP
Join Date: Jul 2001
Location: Newport, Or
Casino cash: $-1163000
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Quote:
Why the big deal? At .95% you are talking 2 cents on that $2 beer. Just because you can now change the way the receipt is printed has no impact on costs. I know myself, I just care about the bottom line. I don't care if you want to charge me $1.85 for the drink then add $.15 in taxes to get to $2.00 or if you just tell me my total is $2.00 and you worry about the taxes involved. After all, you will still be including the 6% for TABC in the $1.85 without accounting for it in your presentation of the total to me. The drink really costs $1.75 but the $.10 going to TABC is included when you put $1.85 on the receipt. |
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Posts: 14,858
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#108 | |
Supporter
Join Date: Sep 2000
Location: Hollywood, CA
Casino cash: $10053648
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Quote:
![]() And to answer your question, no. If I liked the bar, I wouldn't care about a few extra cents (or dollars). |
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Posts: 88,960
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#109 |
I'm with the banned.
Join Date: Sep 2006
Casino cash: $5658955
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Posts: 28,113
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#110 | |
Banned
Join Date: Jul 2011
Location: Olathe
Casino cash: $10003166
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Quote:
In every facet of business, aside from big money financial institutions or bulk/wholesale B2B, you're ALWAYS going to have the opportunity to "save" money through the use of cash. Cash is going to be king for a while and currently the only legitimate transaction out there in many instances that doesn't commonly keep a paper trail for the transaction. Its a very grey area of business practice to keep things on and off the books like that, for better or worse. Keep in mind, however, there are a few things specific to the bar experience that need to be taken into account. Lets say we are at the local CP bar and we have two groups of people at separate ends of the bar. The left group paying in cash, the right group paying in credit. Lets assume that both groups mirror one another in all things except payment. If there are, say, 7 people in each group ordering an average of 6 drinks at 2 dollars a drink, the right group paying credit will be charged $90.93. Assuming they collectively tip 18%, the bar gets paid $107.30 for services and goods rendered. The bar then LIKELY, gets to keep $105.15 as (on average) the Processing company for the CC is likely going to keep about 2% of the payment. The other group, however, is the cash group. These guys probably came with cash on hand and for all intents and purposes, are tipping out for every drink they receive. Lets say for the sake of argument these guys are getting 2 drinks at a time and tipping a dollar ($5 for 2) for each order. They then pay out $105 on the dot, out the door. And that's a pretty "cheap" tip, but for the sake of argument I wanted them close together. In this scenario, the Bar is about equal in all things in terms of payment. It loses a grand total of 15 cents in this scenario (assuming 2% take on CC processing). They don't really "lose" money by "eating" the the sales tax because in all fairness, they have the right to schedule their own pricing on a piece by piece basis. What they are doing, however, is making the exchange process quicker, and in a heavily packed bar, that accounts for quite a bit more product sold over the course of a night. It also makes it easy for money to go under the "table" to dish washers, bussers, or completely off the books and what have you. I know some people are going to be like "Oh no, that's bad business" , but lets be honest here, up until the creation of the IRS, business had been ran this way for thousands of years, and it is completion at the discretion of the owner to abide by tax law or not. The liklihood that these guys are ever going to see an audit is so absolutely close to "none" that most IRS audit guys are going to pass on the opportunity to do an audit because in bars especially, money can change hands 3 or 4 different times before it ever hits the registers and there's absolutely no way to keep track of it. Ideally, however, the practice helps the owner out of the bar/store out, not in the sense of making more or less money from "you" the customer, but because it allows him to manage his finances with greater ease. Either via off the books income, or simply because cash deposited is instantly on the bank account keeping his business from being cash poor. I've seen a ton of business out there take loans they didn't see coming due to cash flow getting tight while big charges are hung up in processing. In reality though, most people are going to be tipping $3 on every $2 drink, and coming in with a $20 bill and breaking it for $5's on their first drink or two. |
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Posts: 2,327
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#111 |
....
Join Date: Apr 2009
Location: Somewhere Kansas
Casino cash: $7729352
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I don't pay more than $2.99 for a tall domestic draft beer and that does not count my free ones.
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Posts: 27,771
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