Food and Drink A New Competition BBQ strategy...

Stewie · 06-10-2009, 02:37 PM

I disregarded this team of competitive BBQers that do not slow cook meat, but smoke hot and fast.... UNTIL NOW!!! They just won their 4th Grand Championship in a sanctioned KC BBQ Society event. That's freaking impressive. Their team name is "Rubbin-It-And-Loving-It." They never start smoking before 7am the day of the judging. That means the meat is on the smoker no more than about 4-1/2 hours (including brisket), probably less. They say it's all in how they prep the meat. Man, I'd like to know their secret. It sure would save alot of time and charcoal/wood.

06-10-2009, 02:37 PM	Topic Starter
Stewie MVP Join Date: Oct 2006 Location: West of the Equator Casino cash: $-1810099	A New Competition BBQ strategy... I disregarded this team of competitive BBQers that do not slow cook meat, but smoke hot and fast.... UNTIL NOW!!! They just won their 4th Grand Championship in a sanctioned KC BBQ Society event. That's freaking impressive. Their team name is "Rubbin-It-And-Loving-It." They never start smoking before 7am the day of the judging. That means the meat is on the smoker no more than about 4-1/2 hours (including brisket), probably less. They say it's all in how they prep the meat. Man, I'd like to know their secret. It sure would save alot of time and charcoal/wood.
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