Food and Drink A New Competition BBQ strategy...

Stewie · 12-28-2011, 02:43 PM

OK, I'm watching BBQ Pitmasters on Planet Green that shows competitions in detail. The best of the best use some no-nos in their preparation. Well, they're no-nos to most snobs, but it works for them.

1) Myron Mixon (greatest BBQ competition winner ever) uses lighter fluid to start his wood/coals. He said the people who say it's wrong can go **** themselves... I'll beat your ass doing it.

2) Johnny Trigg (several wins on the national stage) uses two commercially available BBQ sauces mixed with honey for his sauce.

3) It's not the cheap cuts of brisket that matter, Kobe brisket is popular among the big boys.

4) More when I find out more.

5) Edit: Pellet smokers seem to be doing well even though they're scoffed at in competitions.

12-28-2011, 02:43 PM	#33
Stewie MVP Join Date: Oct 2006 Location: West of the Equator Casino cash: $-1820099	OK, I'm watching BBQ Pitmasters on Planet Green that shows competitions in detail. The best of the best use some no-nos in their preparation. Well, they're no-nos to most snobs, but it works for them. 1) Myron Mixon (greatest BBQ competition winner ever) uses lighter fluid to start his wood/coals. He said the people who say it's wrong can go **** themselves... I'll beat your ass doing it. 2) Johnny Trigg (several wins on the national stage) uses two commercially available BBQ sauces mixed with honey for his sauce. 3) It's not the cheap cuts of brisket that matter, Kobe brisket is popular among the big boys. 4) More when I find out more. 5) Edit: Pellet smokers seem to be doing well even though they're scoffed at in competitions. Last edited by Stewie; 12-28-2011 at 02:51 PM..
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