Food and Drink My NYE BBQ meatballs and my standard cheese dip

Gracie Dean · 12-30-2009, 06:33 PM

1 Can Evaporated Milk
3 LBS hamburger...I use ground chuck or sirloin
2 cups quick oatmeal (I use 1 and 1/2 cup cooked rice as hubby is allergic to oats)
2 eggs
1 cup chopped fresh onions...chop them really small
1/2 tsp garlic powder
2 tsp salt
1/2 tsp pepper
2 tsp chili powder

Mix well and shape into size of large walnuts or golf balls
place in flat pans one layer to each pan

Sauce

2 cups catsup
1 cup brown sugar
2 Table spoons liquid smoke
1/2 tsp garlic powder
1/2 cup chopped onions chopped fine

Dissolve and pour over meatballs. Cook at 350 for one hour

My Cheese Dip

1 can mild rotel tomatoes
1 can petite diced tomatoes
1 lb ground chuck or sirloin
1 block of Velveeta cheese

cube the cheese
crumble and fry the hamburger and salt and pepper to taste.
Layer tomatoes hamburger and cheese in the crock pot and heat over low

Stir often to keep from scorching the cheese.

I use Tostito scoop chips but any are fine.

**Bane** · 12-30-2009, 06:44 PM

Sounds good.

Great! Now I'm hungry.

Terribilis · 12-30-2009, 06:56 PM

that cheese dip is awesome, I know its responsible for about 5% of my current body mass

burt · 12-30-2009, 06:59 PM

oooops, wrong thread.....I thought this was going to be wrong and dirty.....

Gracie Dean · 12-30-2009, 07:03 PM

Quote:

Originally Posted by Terribilis

that cheese dip is awesome, I know its responsible for about 5% of my current body mass

I am expected to make it any time there is a pot luck dinner.

do you put the hamburger in it? Many don't and they also don't put the other can of tomatoes in it.

It just doesn't taste the same when it is just velveeta and one can of rotel.

Try the dip on baked potatoes. YUMMY

**luv** · 12-30-2009, 07:15 PM

Quote:

Originally Posted by noswad

I am expected to make it any time there is a pot luck dinner.

do you put the hamburger in it? Many don't and they also don't put the other can of tomatoes in it.

It just doesn't taste the same when it is just velveeta and one can of rotel.

Try the dip on baked potatoes. YUMMY

Use sausage instead of hamburger meat.

Gracie Dean · 12-30-2009, 07:21 PM

Quote:

Originally Posted by luv

Use sausage instead of hamburger meat.

that is a good idea. Will have to try that sometime

**bevischief** · 12-30-2009, 07:57 PM

Quote:

Originally Posted by luv

Use sausage instead of hamburger meat.

Hotter the better.

**luv** · 12-30-2009, 07:58 PM

Quote:

Originally Posted by chevy369

Hotter the better.

If you like it really hot, use the hot Rotel, too.

**bevischief** · 12-30-2009, 08:02 PM

Quote:

Originally Posted by luv

If you like it really hot, use the hot Rotel, too.

Yes I have several cans in the pantry and lots of peppers from the garden in the freezer to spice it up.

**KcMizzou** · 12-30-2009, 08:06 PM

Quote:

Originally Posted by luv

Use sausage instead of hamburger meat.

RJ · 12-30-2009, 08:09 PM

You pour the sauce on the meatballs before you cook them? Or do you combine with the sauce after the meatballs are cooked?

Dinny Bossa Nova · 12-30-2009, 08:10 PM

Does catsup make the sauce tangy-er than ketchup?

Dinny

Gracie Dean · 12-30-2009, 08:12 PM

Quote:

Originally Posted by RJ

You pour the sauce on the meatballs before you cook them? Or do you combine with the sauce after the meatballs are cooked?

I pour the sauce on the meatballs before I cook them, but I have thought about making extra sauce and mixing it in with the meatballs too. I guess it is preference

12-30-2009, 06:33 PM
Gracie Dean MVP Join Date: Aug 2000 Casino cash: $10004900	My NYE BBQ meatballs and my standard cheese dip 1 Can Evaporated Milk 3 LBS hamburger...I use ground chuck or sirloin 2 cups quick oatmeal (I use 1 and 1/2 cup cooked rice as hubby is allergic to oats) 2 eggs 1 cup chopped fresh onions...chop them really small 1/2 tsp garlic powder 2 tsp salt 1/2 tsp pepper 2 tsp chili powder Mix well and shape into size of large walnuts or golf balls place in flat pans one layer to each pan Sauce 2 cups catsup 1 cup brown sugar 2 Table spoons liquid smoke 1/2 tsp garlic powder 1/2 cup chopped onions chopped fine Dissolve and pour over meatballs. Cook at 350 for one hour My Cheese Dip 1 can mild rotel tomatoes 1 can petite diced tomatoes 1 lb ground chuck or sirloin 1 block of Velveeta cheese cube the cheese crumble and fry the hamburger and salt and pepper to taste. Layer tomatoes hamburger and cheese in the crock pot and heat over low Stir often to keep from scorching the cheese. I use Tostito scoop chips but any are fine.
Posts: 12,955

12-30-2009, 06:44 PM	#2
Bane C.H.I.E.F.S Join Date: Dec 2003 Location: **** your face Casino cash: $10005055	Sounds good. Great! Now I'm hungry.
Posts: 12,621

12-30-2009, 06:56 PM	#3
Terribilis Omaha Omaha Omaha Omaha Omaha Join Date: Sep 2002 Location: Omaha Omaha Omaha Omaha Casino cash: $9589902	that cheese dip is awesome, I know its responsible for about 5% of my current body mass
Posts: 1,449

12-30-2009, 08:09 PM	#12
RJ Supporter Join Date: Oct 2000 Location: In a shotgun shack Casino cash: $9895202	You pour the sauce on the meatballs before you cook them? Or do you combine with the sauce after the meatballs are cooked?
Posts: 14,938

12-30-2009, 08:10 PM	#13
Dinny Bossa Nova MVP Join Date: Nov 2001 Casino cash: $9990442	Does catsup make the sauce tangy-er than ketchup? Dinny
Posts: 5,050