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Topic Starter |
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Bloody Mary Suggestions - Fer a Tailgate
Next week the Catholics travel to Tempe, AZ to take on the Devils in a college football game with playoff implications. Kickoff is 1:30pm MST and we are starting our festivities around 8am.
Menu will consist of Caldo, Menudo, Breakfast Burros and then transition into a lunch time feast of grilled meats. Need the Planet's wisdom on Bloody Mary's...looking for your homemade efforts, tips, tricks and insights. As well as your preferred vodka to mix in. Thanks! |
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#2 |
MER
Join Date: Oct 2003
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I make them spicy. My ex used to like me to make it with Absolut Peppar but I'm not a huge fan of Absolut. In a perfect world you'd have a yummy vodka like Stoli elit because they you could just sip it too, but it doesn't matter. You shouldn't taste the vodka anyways, theres so much fun stuff to put in it.
Just no cheap vodka. And garnish with celery stalk, pickle, jalapeno, lime, lemon, olive and shrimp.
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#3 |
pie is never free
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Cheap vodka is just fine for Mary's, if its made right you wont be able to tell if its Absolut or Jim Bobs anyway.
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#4 |
MER
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Cheap vodka = antifreeze
so, appropriate I suppose.
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#5 |
Ultrabanned
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Decent vodka. Zing zang. Worchestershire. Cholula. Pepperocini. Green olives with a splash of juice. Lime and celery to garnish. Sriracha at the end for extra kick.
That's what I'm working with right now. Delicious. |
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#6 |
MER
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This sounds yummy. So do the salt coated balls.
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#7 |
pie is never free
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#8 |
Cheat Death
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Vodka infused cherry tomatoes rolled in celery salt.
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#9 |
Ultrabanned
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I'll throw a pickle in too most of the time. Extra points if they're garlic flavored.
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#10 |
Ultrabanned
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Tito's is fine mid range vodka. I usually have Svedka on hand though.
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#11 |
Live free or die hard
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There was a place in Daytona FL I used to frequent when I was there quiet a bit. Good friend lives there. We used to get bloody marys for breakfest. Literally just the bloody mary. They looked something like this:
![]() Useless contribution but you now have me jonsing for a bloody mary. |
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#12 | |
You Sweetie!
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Quote:
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#13 |
You Sweetie!
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peperoncini's are a remarkable little condiment side item.... Except where Papa John's is concerned; there - On the rare occasion I will actually order PJ's - is when I order their thin crust - which is the only excuse someone would have ordering from this establishment. With the peperoncini they include w/ their pizza - I'd like to squeeze it in the general direction of Peyton Manning's eye balls.
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#14 | |
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Quote:
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#15 |
Ultrabanned
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I like red beers at a tailgate too. Just lime, zing zang and a cheap domestic.
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