Menu From "World's Best Restaurant": Looks Like Mostly Crap That I Wouldn't Eat

[NewChief]

Originally Posted by GordonGekko

So basically every now and then start eating the shit I find under my deck? Gotcha.

I hate this shit, it insists on itself. If they paid ME $280 I'd probably eat that stuff but not the other way round.

Sure. If you want to dedicate your life to researching and figuring out what under your deck is worth cooking and edible, then go for it. The point of a professional chef who has dedicated their life to such a thing is that they can change the way you think about food through their art.