Menu From "World's Best Restaurant": Looks Like Mostly Crap That I Wouldn't Eat

[DaneMcCloud]

Originally Posted by Mr. Flopnuts

I'd love to make zugu as well. Authenticity and all. The wife has been trying to get me to do a chicken Alfredo style lasagna for her. I need to get that made as well.

I don't think I've ever had an Alfredo style lasagne. Please let me know how that works out!

I was sick for a few days during the Christmas holidays but my wife and kids went to a friends house who served pasta and chicken parm and since then, my oldest has been begging for me to make it. I prefer veal parm but I'll make it for her, if it ever cools off out here.

I keep waiting for winter to arrive to no avail...