New cooking methods ... sous vide

[Fire Me Boy!]

Originally Posted by Great Expectations

I love fish, I'll try that soon. i also love salt. I usually intentionally under salt food to my taste for the enjoyment of my eating companions. I think you have to over salt with this method to get the right flavor. And when it's right it's the best. Sirloin is usually my 5th or 6th choice and tonight it was one of the best steaks I've eaten. My boys at 2 and 4 usually don't eat beef finished off over 8 oz.

Have you been reseasoning when you sear? That's what I do. Season when it goes in the bag, then salt/pepper again when it goes in the pan or to finish right after I sear.