New cooking methods ... sous vide

[Great Expectations]

Originally Posted by Fire Me Boy!

To sear, use canola for higher heat or ghee for even more heat + flavor.

Do you like fish? Fish is perfect in sous vide.

I love fish, I'll try that soon. i also love salt. I usually intentionally under salt food to my taste for the enjoyment of my eating companions. I think you have to over salt with this method to get the right flavor. And when it's right it's the best. Sirloin is usually my 5th or 6th choice and tonight it was one of the best steaks I've eaten. My boys at 2 and 4 usually don't eat beef finished off over 8 oz.