New cooking methods ... sous vide

[Fire Me Boy!]

Originally Posted by DJ's left nut

Fishtank, large grate, saran wrap and a towel.

I just put that grate on top, throw saran wrap over it for moisture and a towel for heat retention. Works great and I'm inclined to believe the thick glass sides do a better job retaining heat than the lexan does, though I could be way off there.

I hope you take the fish out.

Unless you're planning poached guppy.