Six friggin Rattlers this week

[Simply Red]

Originally Posted by Bwana

Rattlesnake Nachos?

It's been several years since I have eaten rattlesnake. (more of a beef, moose and elk guy these days) One of the places where I go out grouse hunting, is thick with them this time of year, so when I would see one, I would make it go "night night" and take it home. If I was in the mood, I could easily get three or four along with my limit of grouse for the day. I used all kinds of different recipes, but never made rattlesnake nachos. As others have stated, rattler does taste a lot like chicken, depending on how you prepare it and which spices you choose.

Perhaps, the most dense meat/flesh in consistency ever. Just to let you know. It never fully digests in the system.