Food and Drink New cooking methods ... sous vide

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New cooking methods ... sous vide

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04-23-2015, 10:10 AM

Baby Lee Baby Lee is offline

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Quote:

Originally Posted by Fire Me Boy!

Maybe worth a try, but I think ultimately temperature control is going to be wildly all over the place. Crocks do eventually get up to boiling.

That's why I mentioned the thermometer and turning it off. And actually low setting ranges from 180-195 top end on most models, though I'd never go near that.

I'd set the probe for 95-100 while long cooking and turn the crock off when it beeps.

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