Just had Q39

[DeezNutz]

Originally Posted by DaneMcCloud

I don't go to BBQ joints for their sides, I go for their meats. I couldn't care less about cole slaw or cheesy corn. Give me some lean brisket, lean pulled beef or pork but most importantly, excellent burnt ends.

Also, I don't go for brown sugary sauces, I like spicier sauce. On the rare occasion that I've picked up BBQ in LA, I always use Gates, Zarda or Rufus Teague sauces.

Beans are the exception as it relates to sides because of the inclusion of the beef, etc. If done right, these are potentially as unique to the experience as the meat itself because of the richness and complexity.