New cooking methods ... sous vide

[In58men]

Originally Posted by frozenchief

I've had mine about a year and I use is about 2x a month. I'd like to more often but I'm busy enough I don't get a chance so it's usually weekends when I use it. I made some killer beef chuck ribs and some fried chicken using it. The fried chicken was unbelievable. I love pork as well. I keep wanting to make some chicken Parmesan but I just haven't yet. It's on my list to do.

Is there recipes or a booklet that comes with one? I don't see how you could do fried chicken.