Carbohydrates and inflammation

[BIG_DADDY]

Originally Posted by Fish

You might be referencing some older information that has since been proven false. Not trying to be a jerk. But the most recent meta-study on tumeric/curcumin looks at >120 different scientific studies and includes 164 references. Please take a look at the meta-study below in the link and the included references if you're curious. Here's the result:



Again, I'm not trying to be a dick. Just offering what I've found to be the most recent scientific information about the subject. If you have more recent contradictory studies/information, I'd gladly refer to that, feel free to offer it up.

I am sure you can find disinformation posted as scientific research produced by the pharmaceutical industry that will clown anything natural. I had huge problems with my hands from a lifetime in the dojo that caused some very painful inflammation of my hands that was so bad I thought I may not be able to ride motorcycles anymore especially since it was so bad my hand would spasm and lock up in a straight position. I went to a DACM. Curcumin when dissolved in a hot liquid in this case broth increases it's bioavailablity is what I was told. I used a three prong approach using black cherries and did what you would consider an unconventional approach to finding out what foods I have any negative effect to. I have virtually no arthritis in my hands when I use all three. I was at the gym this morning for 90 minutes doing back and bi's with no pain. I have been able to do this consistently since using this approach.