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| View Poll Results: How is your turkey prepared? | |||
| traditional oven roasting |
   
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22 | 47.83% |
| Southern low oven method (<300 F) |
  
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3 | 6.52% |
| smoked |
  
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4 | 8.70% |
| deep fried |
  
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7 | 15.22% |
| pre-cooked from the store |
  
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1 | 2.17% |
| eating out |
  
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3 | 6.52% |
| I'm a communist, no turkey for me |
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4 | 8.70% |
| using my Gaz-o-matic to cook it to delictable perfection |
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2 | 4.35% |
| Voters: 46. You may not vote on this poll | |||
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11-21-2007, 11:47 PM
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#33 |
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Veteran
Join Date: Jun 2005
Location: Olathe, KS
Casino cash: $10606233
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I make a marinade of Worcestershire sauce and a nice brown ale (Samuel Adams is always a good choice...) and season the turkey with sea salt, coarse black pepper, oregano, and garlic powder, then into the oven it goes. Then I can make a very flavorful gravy from the juice for the mashed 'taters.
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