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#1 |
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This is a dip that should be kept warm or hot.
Rueben Dip 1 lb shredded swiss cheese 8 oz thousand island dressing 15 oz can sauerkraut - drained 9 oz deli corned beef - like Budding or Hormel. The thin sliced cheap stuff diced. Put all in a crock or pot and heat through until cheese is melted. Serve on cocktail rye or crackers. |
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#2 | |
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#3 |
Fish are scared of me
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#5 |
Fish are scared of me
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#9 |
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#10 | |
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I think I'll try this one. When you said it should be kept warm, is it OK to cook it and then refrigerate it and reheat at the game? |
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#11 | |
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#13 | |
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