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#16 |
Fish are scared of me
Join Date: Nov 2001
Casino cash: $-1529523
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Posts: 40,648
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#17 | |
Supporter
Join Date: Aug 2005
Casino cash: $3153539
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Quote:
I think I'll try this one. When you said it should be kept warm, is it OK to cook it and then refrigerate it and reheat at the game? |
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Posts: 12,879
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#18 |
Supporter
Join Date: Aug 2005
Casino cash: $3153539
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Posts: 12,879
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#19 | |
Supporter
Join Date: Aug 2005
Casino cash: $3153539
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Quote:
And I make Rotel every Sunday night. Looking for something different than Velveeta and salsa for this Sunday. |
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Posts: 12,879
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#20 |
Veteran
Join Date: Feb 2010
Location: In the Holler
Casino cash: $10004950
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Posts: 4,983
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#21 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $-2196238
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Posts: 39,478
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#22 |
Veteran
Join Date: Feb 2010
Location: In the Holler
Casino cash: $10004950
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This is killer dip....Buffalo Chicken Dip.
2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing 3/4 cup pepper sauce (such as Frank's Red HotŪ) 1 1/2 cups shredded Cheddar cheese Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. |
Posts: 4,983
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#23 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $-2196238
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Posts: 39,478
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#24 | |
Supporter
Join Date: Aug 2005
Casino cash: $3153539
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Quote:
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Posts: 12,879
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#25 |
Certified Bourbon taster
Join Date: Aug 2000
Location: Shawnee KS
Casino cash: $6380157
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I still like this one, but I don't serve it in red pepper.
http://www.foodnetwork.com/recipes/p...ipe/index.html
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A man can never own too much red wine, too many books, or too much ammunition. -- R. Kipling |
Posts: 5,164
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#26 |
BAMF
Join Date: Apr 2004
Location: Your Face
Casino cash: $9998710
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Jalapeno Popper dip
2 8oz packages cream cheese, softened 1 cup mayonnaise 1 4oz can diced/chopped green chiles 2oz diced canned jalapenos 1 cup grated parmesan cheese Stir cream cheese and mayonnaise until smooth. Stir in green chiles and jalapeno peppers. Top with parmesan, then bake at 350 for 30 min or nuke it. I prefer it in something like a 8.5x11 pan vs a bowl, so the parmesan is there for lots of scoops vs just really thick on the initial scoops.
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Courage is not the absence of fear but rather the judgment that something is more important than fear. The brave may not live forever but the cautious do not live at all. |
Posts: 27,207
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#27 |
MVP
Join Date: Nov 2006
Location: USA
Casino cash: $10004900
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Just because doomy gets his panties in a knot anytime I post on one of his threads. He said something stupid once and I gave him a neg rep, he was terribly offended. I figured he wanted to be offended often.
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Posts: 5,386
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#28 | |
Supporter
Join Date: Aug 2005
Casino cash: $3153539
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Quote:
Then yesterday I get a random neg rep from you because I said Whitlock threads get a lot of responses. That's it. Then you post some nonsensical shit in this thread. What the **** is your deal? Are you a mult of someone I have actually had a conversation with before or something? |
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Posts: 12,879
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#29 |
Starter
Join Date: Oct 2008
Location: Kansas City, KS eastside
Casino cash: $9994939
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4 packages of cream cheese
2 packages of dried beef or 2 packages of bacon bits (the real shit, none of that imitation bullshit) scallions if you want a teaspoon of whatsthisheresauce let cream cheese sit a bit for easy mixing, chop up dried beef if that is what you got, chop up scallions if you wanna throw them in, combine all in bowl, mix a little bit then add the teaspoon of whatsthisheresauce serve with crackers
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#30 | |
I'll be back.
Join Date: Nov 2002
Casino cash: $830478
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Quote:
He is a douchebag and will never change.
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Chiefs game films |
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