A-1

[Jethopper]

Do I have a problem? I literally put A-1 steak sauce on everything... Chicken, french fries, potatoes, pork, popcorn, corn, pizza, steak, omelets... I go through a liter bottle from Cosco a week. Does anybody eles have a similar condiment addiction?

[Reaper16]

I would consider it a defective palate.

[boogblaster]

I like A-1 burgers ....

[mlyonsd]

I use a little A-1 once in a while on a steak although my first choice would be a soy-sauce based marinade or Weber's Chicago Steak seasoning.

I do like Heinz 57 on Chicken fried steak though.

[ToxSocks]

Originally Posted by ChiefJustice

You need to stop smoking weed while you are eating.

That should help.

FYP

[Fish]

I'd rather feed a dog 5 lbs of shrimp and chocolate and let it shit on my food. A-1 will never touch anything I eat.

[bevischief]

Originally Posted by Gonzo

B-2 sauce is used regularly in Afghanistan and Iraq. The natives don't like it very much, though. They really hate M-60 sauce too.
Posted via Mobile Device

[bevischief]

Originally Posted by KCChiefsMan

I absolutely hate AI or any steak sauce.

I do put Sriracha on almost everything. Eggs, pizza, sandwiches, chili, mac and cheese, pasta sauce (red), seafood, steak, chicken, veggies, cheese dip and anything that's not sweet basically.

[Jethopper]

Originally Posted by mlyonsd

I use a little A-1 once in a while on a steak although my first choice would be a soy-sauce based marinade or Weber's Chicago Steak seasoning.

I do like Heinz 57 on Chicken fried steak though.

Heinz 57 tastes like spiced wolf pussy

[RippedmyFlesh]

Jethopper I am not as hardcore as you but I like A1.
Ever cook with it?
Melt a couple of pats of butter in a frying pan and add like 2 tablespoons of A1.
Toss in some rare roast beef from the deli.
When the rb is an even brown color lay some cheese on top turn off the heat and put cover on let sit for a moment to melt the cheese.
Use a spatula to put it on a toasted roll. A1 meat and cheese heaven.

[Pitt Gorilla]

I tend to put Frank's Red Hot on just about everything I can. Fortunately, my boys don't eat their pizza crusts, which are perfect dippers for Frank's.

[RippedmyFlesh]

Originally Posted by Pitt Gorilla

I tend to put Frank's Red Hot on just about everything I can. Fortunately, my boys don't eat their pizza crusts, which are perfect dippers for Frank's.

Love Frank's. It can help make peace when ordering wings. If others don't want
hot wings just get medium and use Frank's to get the heat factor.

[HotRoute]

I thought it was a steak sauce. Ya know for steaks, not everything. But hey whatever floats your boat man

[HotRoute]

Originally Posted by Jethopper

Heinz 57 tastes like spiced wolf pussy

I didn't know wolves spiced there snatches, must throw the males off the scent

[Buzzsaw]

Little known fact, among A-1's ingredients are oranges and raisins [/cliff claven]

Mrs. Buzzsaw loves it, I'll eat it only on mediocre quality cuts of beef

[|Zach|]

Originally Posted by Rain Man

this addiction is hard to break. you have to step down slowly. start out by using B-2 sauce once or twice a week, and keep working down until you're only drinking V-8 juice. from there it's easy to quit.

watch out for the C-4 part of the process, though. that's where a lot of people run into trouble.
Posted via Mobile Device

Nice.