Misc A-1 - Page 2

Jethopper · 04-30-2010, 02:08 AM

Do I have a problem? I literally put A-1 steak sauce on everything... Chicken, french fries, potatoes, pork, popcorn, corn, pizza, steak, omelets... I go through a liter bottle from Cosco a week. Does anybody eles have a similar condiment addiction?

ZootedGranny · 04-30-2010, 03:08 AM

I don't put it on everything, but I tend to go over the top with some Sriracha.

Jethopper · 04-30-2010, 03:11 AM

Quote:

Originally Posted by ZootedGranny

I don't put it on everything, but I tend to go over the top with some Sriracha.

Silock · 04-30-2010, 04:32 AM

Yes, you have a problem. A-1 is ****ing nasty.

Pushead2 · 04-30-2010, 05:00 AM

Quote:

Originally Posted by Silock

Yes, you have a problem. A-1 is ****ing nasty.

threebag · 04-30-2010, 05:04 AM

Mix A-1 and Hienz 57 that's a sauce

**ChiefGator** · 04-30-2010, 05:17 AM

I am addicted to hot sauce.. usually Tabasco, but I vary it by the food sometimes.

Hog's Gone Fishin · 04-30-2010, 05:21 AM

Give me your address. I'll send you some REAL sauce.

**Rain Man** · 04-30-2010, 07:38 AM

this addiction is hard to break. you have to step down slowly. start out by using B-2 sauce once or twice a week, and keep working down until you're only drinking V-8 juice. from there it's easy to quit.

watch out for the C-4 part of the process, though. that's where a lot of people run into trouble.
Posted via Mobile Device

KCUnited · 04-30-2010, 07:50 AM

I have a bottle of A1 Steak Sauce tattooed on my arm.

Dayze · 04-30-2010, 07:52 AM

I used to have a Country Bob's addiction.

Dayze · 04-30-2010, 07:53 AM

Quote:

Originally Posted by Rain Man

this addiction is hard to break. you have to step down slowly. start out by using B-2 sauce once or twice a week, and keep working down until you're only drinking V-8 juice. from there it's easy to quit.

watch out for the C-4 part of the process, though. that's where a lot of people run into trouble.
Posted via Mobile Device

**Gonzo** · 04-30-2010, 08:31 AM

Quote:

Originally Posted by Rain Man

this addiction is hard to break. you have to step down slowly. start out by using B-2 sauce once or twice a week, and keep working down until you're only drinking V-8 juice. from there it's easy to quit.

watch out for the C-4 part of the process, though. that's where a lot of people run into trouble.
Posted via Mobile Device

B-2 sauce is used regularly in Afghanistan and Iraq. The natives don't like it very much, though. They really hate M-60 sauce too.
Posted via Mobile Device

**gblowfish** · 04-30-2010, 08:39 AM

Condiments like A-1 have lots of corn syrup in them. It'll put you on a path towards diabetes.

Cut out the HFCS from your diet wherever you can. That includes ketchup, salad dressings, and (Jesus this is too sad) BBQ sauce.

OK, don't give up BBQ sauce.

We all have to die from something!

Rooster · 04-30-2010, 08:58 AM

Quote:

Originally Posted by Saccopoo

A liter bottle a week would kill Revlon test monkeys.

Great line...

KCChiefsMan · 04-30-2010, 09:19 AM

I absolutely hate AI or any steak sauce.

I do put Sriracha on almost everything. Eggs, pizza, sandwiches, chili, mac and cheese, pasta sauce (red), seafood, steak, chicken, veggies, cheese dip and anything that's not sweet basically.

04-30-2010, 02:08 AM
Jethopper A Great Pick Join Date: Mar 2009 Casino cash: $9686008	A-1 Do I have a problem? I literally put A-1 steak sauce on everything... Chicken, french fries, potatoes, pork, popcorn, corn, pizza, steak, omelets... I go through a liter bottle from Cosco a week. Does anybody eles have a similar condiment addiction?
Posts: 1,761

04-30-2010, 03:08 AM	#16
ZootedGranny Chump Steamroller Join Date: Feb 2002 Location: . Casino cash: $10015042	I don't put it on everything, but I tend to go over the top with some Sriracha.
Posts: 3,974

04-30-2010, 04:32 AM	#18
Silock MVP Join Date: Dec 2006 Location: Overland Park Casino cash: $10020882	Yes, you have a problem. A-1 is ****ing nasty.
Posts: 19,908

04-30-2010, 05:04 AM	#20
threebag Snacks Are Under My Apron Join Date: Jan 2006 Location: The Edge Casino cash: $-1182380	Mix A-1 and Hienz 57 that's a sauce
Posts: 26,365

04-30-2010, 05:17 AM	#21
ChiefGator Can these boys not play? Join Date: Apr 2001 Location: Northcentral Florida Casino cash: $6452956	I am addicted to hot sauce.. usually Tabasco, but I vary it by the food sometimes. __________________ - Mark
Posts: 4,706

04-30-2010, 05:21 AM	#22
Hog's Gone Fishin Fish are scared of me Join Date: Nov 2001 Casino cash: $-1579523	Give me your address. I'll send you some REAL sauce.
Posts: 40,649

04-30-2010, 07:38 AM	#23
Rain Man Seize life. Be an ermine. Join Date: Jul 2001 Location: My house Casino cash: $-752449 VARSITY	this addiction is hard to break. you have to step down slowly. start out by using B-2 sauce once or twice a week, and keep working down until you're only drinking V-8 juice. from there it's easy to quit. watch out for the C-4 part of the process, though. that's where a lot of people run into trouble. Posted via Mobile Device
Posts: 145,588

04-30-2010, 07:50 AM	#24
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $-1691756	I have a bottle of A1 Steak Sauce tattooed on my arm.
Posts: 37,045

04-30-2010, 07:52 AM	#25
Dayze Resident Glue Sniffer Join Date: Nov 2003 Casino cash: $1669358	I used to have a Country Bob's addiction. __________________ Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial. RIP & Godspeed: Saccoppo Lonewolf Ed Fire Me Boy
Posts: 37,463

04-30-2010, 08:39 AM	#28
gblowfish Be Kind To Your Pets Join Date: Jun 2002 Location: Glorious Independence, MO Casino cash: $16856178 VARSITY	Condiments like A-1 have lots of corn syrup in them. It'll put you on a path towards diabetes. Cut out the HFCS from your diet wherever you can. That includes ketchup, salad dressings, and (Jesus this is too sad) BBQ sauce. OK, don't give up BBQ sauce. We all have to die from something!
Posts: 41,023

04-30-2010, 09:19 AM	#30
KCChiefsMan AIC Join Date: Oct 2002 Location: West Roxbury, MA Casino cash: $10004900	I absolutely hate AI or any steak sauce. I do put Sriracha on almost everything. Eggs, pizza, sandwiches, chili, mac and cheese, pasta sauce (red), seafood, steak, chicken, veggies, cheese dip and anything that's not sweet basically.
Posts: 11,478