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#106 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
Casino cash: $-870901
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Quote:
It's a barrier. Cream cheese itself doesn't absorb into the bread and also doesn't let liquid pass freely through it. So it a) tastes good and b) keeps blood and juice out of your bun.
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"If there's a god, he's laughing at us.....and our football team..." "When you look at something through rose colored glasses, all the red flags just look like flags." |
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Posts: 66,868
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#107 |
Hey Loochy, I'm hooome!
Join Date: Oct 2008
Location: PooPooKaKaPeePeeShire
Casino cash: $-1789603
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buy hamburger that is already shaped into a patty.
cook it. eat it. win.
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Hey Loochy, I'm hoooome! ![]() |
Posts: 42,197
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#108 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $16856178
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I made burgers last night. 1 lb beef, some old bay, some kosher salt and ground pepper, dash of worsh sauce, mix it up patty it up, grill it up with some velveeta on top at the end, regular old cheap white fresh hamburger buns, little sliced vidalia onion and Arkansas tomato on top, dill pickle chips on the side. Made three great burgers, 1/3 lb ea. Corn on the cob and Guys BBQ tater chips, and some cole slaw.
What's not to love? |
Posts: 41,023
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#109 |
Turning the Corner
Join Date: Dec 2006
Location: Springfield, Missouri
Casino cash: $-961459
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I've found the "loosely formed" burger to live up to its billing.
If one purchases burger that's already too packed, what then? Re-grind? Throw it at that Hellraiser guy? |
Posts: 2,391
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#110 |
Can these boys not play?
Join Date: Apr 2001
Location: Northcentral Florida
Casino cash: $6452956
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You should try throwing a bun around that thing.. damn that really is good!
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Posts: 4,706
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#111 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Also, if you're talking about the pre-formed patties, one shouldn't purchase pre-formed patties. |
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Posts: 35,253
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#112 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#113 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $-2266238
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Posts: 39,481
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#114 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $16856178
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There's a bunch of IGA stores in Western Missouri.
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Posts: 41,023
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#115 |
Can these boys not play?
Join Date: Apr 2001
Location: Northcentral Florida
Casino cash: $6452956
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There's a couple IGA stores out in the country in central florida too. Best damn smoked ham hocks I can find anywhere.
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Posts: 4,706
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#116 |
Hey Loochy, I'm hooome!
Join Date: Oct 2008
Location: PooPooKaKaPeePeeShire
Casino cash: $-1789603
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at Bob's IGA
Do the Bob Bob Yeaaahhh
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Posts: 42,197
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#117 |
MVP
Join Date: Aug 2011
Casino cash: $2156550
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100% BEEF - 80/20
SALT. PEPPER. FLAME. GO BACK TO RUSSIA, YOU COMMIE BASTARDS. Having said that - 2-1 ratio ground beef to ground pork. Salt, celery salt, gates spicy rub. add an ounce of hot sauce. Add black mole sauce. Serve on french baguette, cut to size and pressed on flat top. A-may-zing. |
Posts: 12,940
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#118 | |
Scarlett Johansson's boytoy
Join Date: Nov 2006
Casino cash: $9555998
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Quote:
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Posts: 12,526
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#119 | |
Better to burn out...
Join Date: Aug 2000
Location: Bible Thumping Country
Casino cash: $10010618
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Quote:
80/20 ground chuck, old bay, worcestershire, salt and pepper. We cooked them on a cast-iron skillet. Mine had mustard, pickle and onion. She used mayo. Damn, they were good! |
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Posts: 9,306
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#120 | |
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
Casino cash: $836558
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I prefer the cheap buns. I don't make super thick burgers and hate having every bite by 75% bread.
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