Spicey Food: The Atomic Kick Ass Challenge

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Muhammad Karim—the cook at Bindi Restaurant, in Lincolnshire, England—is the inventor of the Atomic Kick Ass Drumsticks. He has to wear a gas mask when he prepares the sauce to stop the vapors getting into his nose. Inhalation of those vapors can cause facial paralyses or even death by asphyxia.

The sauce contains two of the spiciest chillies in the world—including the Carolina Reaper which hits 1,569,300 on the Scoville heat measurement scale.

If you think you can handle spicy the restaurant offers the "Atomic Kick Ass Challenge", for the chance to win £100, $168. All you have to do is eat 10 drumsticks covered in sauce in less than 15 minutes. Only 20 people have taken the challenge so far, and the record currently stands at 2 drumsticks.

http://sploid.gizmodo.com/this-sauce...-ma-1589996945

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Making the drumsticks:

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Video of a guy eating two (NSFW Language):

[Dayze]

**** that lol


it always cracks me up watching people eat something hot. it's always like the scene from Dumb and Dumber where they try the peppers. and Lloyd acts like it's no big deal

".....it's not so bad".....

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Scoville Heat Units	Chilli Pepper / Hot Sauce
16,000,000	Pure capsaicin and Dihydrocapsaicin
16,000,000	Blair's 16 Million Reserve, from Gardner Resources, Inc.
16,000,000	Blair's 6 A.M., from Gardner Resources, Inc.
13,500,000	Blair's 2005 Halloween Reserve from Gardner Resources Inc.
9,100,000	Nordihydrocapsaicin
8,600,000	Homodihydrocapsaicin and Homocapsaicin
7,100,000	The Source, from Original Juan Specialty Foods
5,500,000	Blair's 5 A.M., from Gardner Resources Inc. - No Longer available
5,300,000	Police grade Pepper spray
4,000,000	Mad Dog 44 Magnum Pepper Extract, from Ashley Food Company, Inc.
4,000,000	Blair's 4 A.M., from Gardner Resources Inc. - No Longer available
2,000,000	Common Pepper spray
1,500,000 - 2,000,000	Blair's 3 A.M., from Gardner Resources Inc.
1,500,000	Da' Bomb The Final Answer, from Original Juan Specialty Food
1,100,000	Blair's Jersey Death from Gardner Resources Inc.
1,001,304	Naga-Bih Jolokia pepper
1,000,000	Cool Million Pepper Extract, from the Poison Pepper Co.
1,000,000	1 Million Scoville Pepper Extract, from Ashley Food Company, Inc.
923,000	The Dorset Naga Pepper, from Peppers by Post
855,000 (reported)	The Naga Jolokia pepper (Capsicum frutescens), not confirmed
800,000	Satan's Blood, from Sauce Crafters Inc.
700,000	The Slap Heard Around the World, from Tiguana Flats
600,000 - 900,000	Blair's 2 A.M., from Gardner Resources, Inc.
600,000	Mad Dog 357 with Bullet Keychain, from Ashley Food Company
550,000	Blair's Mega Death Sauce, from Gardner Resources, Inc.
500,000 - 750,000	Dave's Insanity Private Reserve, from Dave's Gourmet (estimated)
500,000	Pure Cap, from Garden Row Foods
400,000 - 500,000	Spontaneous Combustion Powder, from Southwest Specialty Foods Inc.
357,000	Mad Dog 357 Hot Sauce, from Ashley Food Company
350,000 - 577,000	Red Savina habanero (Capsicum chinense Jacquin)
350,000	Marie Sharp's Belizian Heat, from Marie Sharp's Fine Foods, Ltd.
283,000	Blair's Possible Side Effects, from Gardner Resources, Inc.
250,000	Vicious Viper, from CaJohns Fiery Foods
250,000	Dave's Ultimate Insanity Sauce, from Dave's Gourmet (estimated)
234,000	Da' Bomb Ground Zero, from Original Juan Specialty Foods
225,000	You can't Handle this Hot Sauce, from Peppers
225,000	Not Cool Chocolate Habanero from Bahama Specialty Foods, Inc.
180,000	Dave's Insanity Sauce, from Dave's Gourmet (estimated)
175,000	Predator Great White Shark, from Peppers
150,000	Mad Dog Inferno Reserve, from Ashley Food Company
125,000	Crazy Jerry's Mustard Gas, from Crazy Jerry's, Inc.
119,700	Da' Bomb Beyond Insanity, from Original Juan Specialty Food
100,000 - 350,000	Habanero (Capsicum chinense Jacquin)
100,000 - 325,000	Scotch bonnet (Capsicum chinense)
100,000 - 225,000	Birds Eye pepper
100,000 - 200,000	Jamaican Hot pepper
100,000 - 125,000	Carolina Cayenne pepper
95,000 - 110,000	Bahamian pepper
90,000	Mad Dog Inferno, from Ashley Food Company
85,000 - 115,000	Tabiche pepper
75,000 - 80,000	Red Amazon Pepper
75,000	Chile-Today Red Amazon Powder, from Chile Today-Hot Tamale
50,000 - 100,000	Thai pepper (Capsicum annuum)
50,000 - 100,000	Chiltepin pepper
49,250	Blair's After Death Sauce, from Gardner Resources, Inc.
40,000 - 58,000	Piquin pepper
40,000 - 50,000	Super Chile pepper
40,000 - 50,000	Santaka pepper
33,390	Endorphin Rush Beyond Hot Sauce, from Garden Row Foods
30,000 - 49,999	Lottie's Original Barbados Red Hot, from Lottie's Island Flavours
30,000 - 50,000	Cayenne pepper (Capsicum baccatum and Capsicum frutescens)
30,000 - 50,000	Tabasco pepper (Capsicum frutescens)
15,000 - 30,000	de Arbol pepper
15,000 - 29,999	Lottie's Traditional Barbados Yellow, from Lottie's Island Flavours
12,000 - 30,000	Manzano pepper
11,600	El Yucateco XXXtra Hot Habanero, from El Yucateco Salsas Y Condimentos S.A. de C.V.
11,000	Crazy Jerry's Brain Damage, from Crazy Jerry's, Inc.
8,910	El Yucateco Green Chile Habanero, from El Yucateco Salsas Y Condimentos S.A. de C.V.
7,000 - 8,000	TABASCO® brand Habanero Pepper Sauce, from McIlhenny Company
6,000 - 23,000	Serrano pepper
5,790	El Yucateco Red Chile Habanero, from El Yucateco Salsas Y Condimentos S.A. de C.V.
5,000 - 10,000	Hot Wax pepper
5,000 - 10,000	Chipotle, a Jalapeño pepper that has been smoked.
3,600	Cholula Hot Sauce, from Casa Cuervo S.A. de C.V.
3,400	El Yucateco Chipotle Hot Sauce, from El Yucateco Salsas Y Condimentos S.A. de C.V.
2,500 - 8,000	Santaka pepper
2,500 - 5,000	Jalapeño (Capsicum annuum)
2,500 - 5,000	Guajilla pepper
2,500 - 5,000	Original TABASCO® brand Pepper Sauce, from McIlhenny Company
2.085	FRANK'S® REDHOT® XTRA Hot, from Reckitt Benckiser Inc.
1,500 - 2,500	TABASCO® brand Chipotle Pepper Sauce, from McIlhenny Company
1,200 - 2,400	TABASCO® brand Garlic Pepper Sauce, from McIlhenny Company
1,500 - 2,500	Rocotilla pepper
1,000 - 2,000	pasilla pepper
1,000 - 2,000	Ancho pepper
1,000 - 2,000	Poblano pepper
747	Texas Pete®, from T.W. Garner Food Co.
700 - 1,000	Coronado pepper
600 - 1,200	TABASCO® brand Green Pepper Sauce, from McIlhenny Company
500 - 2,500	Anaheim pepper
500 - 1,000	New Mexico pepper
450	FRANK'S® REDHOT® Original, from Reckitt Benckiser Inc.
400 - 700	Santa Fe Grande pepper
100 - 1000	Cubanelle Pepper (Capsicum annuum)
100 - 600	TABASCO® brand SWEET & Spicy Pepper Sauce, from McIlhenny Company
100 - 500	Pepperoncini, pepper (also known as Tuscan peppers, sweet Italian peppers, and golden Greek peppers.
100 - 500	Pimento
0	Sweet Bell pepper

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I enjoy the original Dave's Insanity Sauce (180k on the scale) used lightly. I don't think I would go any higher than that for flavor.

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It cracks me up to see "common pepper spray" and "police grade pepper spray"...and then a bunch of food items higher than that.

[Canofbier]

6/8 posters in this thread so far agree: I would create this thread.

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Originally Posted by Canofbier

6/8 posters in this thread so far agree: I would create this thread.

The article and the Scoville chart are formatted weirdly. I couldn't just copy and paste it all.

[George Liquor]

I would try it.

I regularly cook with Blair's 3am extract.

1,500,000 - 2,000,000, scoville units

[Dayze]

yeah, but what's your 40 time?

[Psyko Tek]

I do not understand the whole I eat hot food because it's hot

I would much rather eat tasty food because its tasty

[BucEyedPea]

He's making him eat more than drumsticks but also the sauce in the bowl. Not enough money to get me to do that. Ten in 15 mins. I'd want $2k.

I hate food that hot. Burns so you can't taste much.

[Dayze]

shit I think the mango habenero wings at BWW are crazy hot. miserable eating them that 'one time'

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I like the taste of habanero peppers. They are delicious. But they are borderline too hot to eat for me. My oldest son is one of those people that gets into this stuff though. As a teen he considered it a challenge to his manhood. I thought it was stupid as hell, but he provided hours of cheap entertainment for the family, so I went along with it. The only thing that annoyed me was that he would go through way too much Tabasco sauce. I'd bitch at him, "It doesn't get hotter if you put more on you dumbass! We buy it for the flavor."