New cooking methods ... sous vide

[Fire Me Boy!]

Originally Posted by Inmem58

So be honest with me. Is a steak prepared sous vide style better than cast iron (finished in oven) style?

It's different. Really, that's not a cop out. The texture and flavor from sous vide is different than grilling, cast iron, or the oven.

And as GE said earlier in this thread, pork and chicken are better than steak. All things equal, I'd choose grilled or cast ironed steak 7 times out of 10 over sous vide. Swap to pork or chicken, I'd choose those sous vide 6 times out of 10 over some other prep.