Food and Drink Just had Q39

**DaneMcCloud** · 07-19-2015, 11:38 PM

Quote:

Originally Posted by BWillie

I like rubs alot better than sauce. A small bit of sauce is ok, but I dont like BBQ that is drowning in it. I think the meat should be able to hold up on its own merit. So, as I understand it, amazing rubs are more of a Memphis and Texas BBQ thing no?

There is a big difference between "drowning" and dipping.

**TimBone** · 07-19-2015, 11:50 PM

Quote:

Originally Posted by DaneMcCloud

There is a big difference between "drowning" and dipping.

Or glazing during the cook to let it caramelize on the meat a little bit.