What's your go-to frozen burrito...?

[Fire Me Boy!]

Originally Posted by KCUnited

I love cilantro and feel it can be easily heavy handed at times. I'm not a big raw white onion guy, which can turn me off from a lot of authentic Mexican dishes if used with a heavy hand. I don't let it broad brush and entire regional/ethnic cuisine when it happens though.

It's not a heavy-hand thing. Even a little tastes like soap, dude.

I am able to find food in Mexican restaurants that don't use cilantro. So I'm not painting anything. Others are the ones saying I don't like an entire cuisine because I have genetics that make cilantro revolting to me.

I don't dislike the cuisine. I just have to be in the right mood for it. And if I'm going to have it, I'd rather make it myself.