What's your go-to frozen burrito...?

[DaneMcCloud]

Originally Posted by Donger

Yes, that's correct.

Wow, that's shocking. How about the plethora of Thai, Vietnamese, Chinese and Japanese restaurants? Sushi row?

[Donger]

Originally Posted by DaneMcCloud

Wow, that's shocking. How about the plethora of Thai, Vietnamese, Chinese and Japanese restaurants? Sushi row?

Sorry, no. I eat at a sushi restaurant with my client in MP, but I order the fried shrimp. The servers always look at me funny.

There are some great Asian places in San Gabriel, as I'm sure you know.

Oh, and I've not only never eaten at a taco stand in LA, I've never eaten at a taco stand anywhere.

[DaneMcCloud]

Originally Posted by Donger

Sorry, no. I eat at a sushi restaurant with my client in MP, but I order the fried shrimp. The servers always look at me funny.

There are some great Asian places in San Gabriel, as I'm sure you know.

Oh, and I've not only never eaten at a taco stand in LA, I've never eaten at a taco stand anywhere.

Wow, very interesting. Thanks for sharing.

I have to admit that when I first moved to Los Angeles in 1993, I had a very limited palate. I'd never had sushi, Chinese, Thai or Pho, let alone authentic Mexican food. Tex Mex, burgers and fast food chains were pretty much all I had experienced.

But as time went along, I was introduced to pretty much everything, to the previously mentioned cuisines real Jewish deli, bagels and lox (What? An untoasted bagel?) to Kosher, Lebanese and so many more, often times due to department lunches on the Paramount and Universal lots.

I don't think I've eaten any type of ethnic food that I haven't enjoyed. The biggest decision is generally, "What am I in the mood to eat?".