New cooking methods ... sous vide

[DJ's left nut]

Originally Posted by Fire Me Boy!

That's awesome. And that breader looks pretty nifty. Part of the reason I hardly ever deep fry is because of the mess it makes. That would take some of that away.

yeah, my dad's buddies would use them for massive fish fries at the lake; they're outstanding. Set your fish/chicken in the top, flour mixture in the bottom, give it a couple of shakes and you're set. I keep my eggs to my left and use my left hand only to roll them so I can grab towels with my right to clean that hand off and then shake. Keeps things from getting nasty.

The grate is a bit of a pain in the ass to clean later but if you have a shop sink, you can just fill it and set it in there for an hour or so to break anything apart, then hit it with a hose to blow it out. Take it upstairs and give it a quick soap wash with the rest of the dishes and you're golden. It's plastic so the soak doesn't hurt it at all.