Thanksgiving 2017 food

[Fire Me Boy!]

Originally Posted by frozenchief

Not cooking for the first time in almost 20 years. Going over to a friend's house. I'll make some stuffing and a pecan pie but that's pretty low key for me.

I traditionally make egg nog the Saturday after Thanksgiving. I put in enough whiskey and rum that it won't go bad and I age it until Christmas. Makes it really smooth and a great after dinner treat for Christmas dinner.

Anybody else make and/or age egg nog?

I have about a quart left from two years ago. It's awesome.

Check this out: http://www.chiefsplanet.com/BB/showthread.php?t=296341