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02-13-2018, 09:01 PM | #271 |
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Meatball or Italian Sausage for meat, but a great red pasta sauce can hold its own without meat.
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02-13-2018, 10:18 PM | #272 |
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02-14-2018, 12:16 AM | #273 |
Yum! Buc Marshmellows!
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02-14-2018, 12:30 AM | #274 | |
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Quote:
Adding meat it's more like a Bolognese sauce. |
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02-14-2018, 12:36 AM | #275 |
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Classico's Tomato Basil is a close runner-up to my Nonna's which my mom also made—at least for the tomato part. Just need to add some fresh basil and more garlic. Can't believe how similar it is to their's. My mom would add sweet italian sausage and meatballs to flavor it and make it a full meal.
I can whip up a quick pomodoro sauce...in fact I prefer it just with tomatoes. Very garden fresh tasting. |
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02-14-2018, 12:50 AM | #276 |
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Chose the wine based on the kind of sauce you're having instead of the pasta. Cabernets go well with a tomato based sauce. Italian Chianti is bold and goes well with well seasoned sauces. Or a Sicilian red. Pinot Noir also pairs well with tomato based sauces but is lighter and more versatile as it can be paired with a cream or oil-based sauce too. My Sicilian dad loved Bolla Valpolicella which isn't expensive.
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02-14-2018, 02:12 AM | #277 |
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02-14-2018, 08:57 AM | #278 | |
Go Beavers!
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Quote:
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02-14-2018, 08:59 AM | #279 | |
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Quote:
They also have some herbs, ginger, chile paste, etc. Decent stuff for cutting time. |
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